Print

Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of these Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime! This simple recipe combines the delightful flavors of honey and cinnamon, creating a soft and chewy treat perfect for any occasion. With just a handful of pantry staples, you can whip up a batch in no time. These blondies are not only great for sharing but also make for a comforting solo snack. Whether enjoyed warm out of the oven or paired with a scoop of ice cream, they are sure to satisfy your sweet cravings year-round.

Ingredients

Scale
  • 1 large egg
  • ½ cup unsalted butter, melted
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup light brown sugar, packed
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon, divided
  • 3 tablespoons granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, whisk together melted butter and brown sugar until smooth. Add the egg, honey, and vanilla extract; mix until well combined.
  3. Stir in flour, salt, and ½ teaspoon of ground cinnamon until just combined—avoid overmixing.
  4. Pour the batter into the prepared pan. In a separate bowl, mix granulated sugar with the remaining cinnamon; sprinkle it evenly over the batter.
  5. Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into squares.

Nutrition