Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
These cozy and sweet honey cinnamon dessert: cinnamon sugar blondies to bake anytime are a delightful treat that will fill your home with warmth and comfort. Perfect for sharing or enjoying solo, these blondies are easy to make and offer a delightful blend of flavors with every bite. Whether it’s fall or any other season, this recipe is sure to satisfy your cravings for something sweet.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have a delicious dessert ready in no time.
- Irresistible Flavor: The combination of honey and cinnamon creates a unique taste that sets these blondies apart.
- Versatile Treat: Perfect for any occasion, from cozy family gatherings to casual get-togethers with friends.
- Chewy Texture: Each blondie is soft and chewy, making them a comforting choice for all dessert lovers.
- Simple Ingredients: Made with pantry staples, these blondies are easy to whip up whenever the craving strikes.
Tools and Preparation
Before you start baking, gather your tools for an easy and enjoyable experience.
Essential Tools and Equipment
- 8×8-inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- 8×8-inch baking pan: This size is perfect for even baking and achieving that desirable chewy texture.
- Mixing bowls: Having multiple sizes allows for efficient mixing without spills.
- Whisk: Essential for combining ingredients smoothly, ensuring a well-mixed batter.
Ingredients
To prepare these delicious honey cinnamon blondies, you’ll need the following ingredients:
For the Blondies
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
For Topping
- 3 tablespoons granulated sugar
How to Make Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
Step 2: Combine Wet Ingredients
In a bowl, whisk together the melted butter and brown sugar until smooth. Then add the egg, honey, and vanilla extract; whisk until everything is well combined.
Step 3: Add Dry Ingredients
Stir in the flour, salt, and ½ teaspoon of ground cinnamon. Mix until just combined; be careful not to overmix.
Step 4: Prepare for Baking
Pour the batter into the prepared baking pan. In a separate bowl, mix together the granulated sugar and remaining ½ teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.
Step 5: Bake and Cool
Bake in the preheated oven for about 22–25 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool completely before cutting into squares.
Enjoy these cozy honey cinnamon blondies as they make the perfect sweet ending to any meal!
How to Serve Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
These honey cinnamon blondies offer a delightful blend of flavors and textures, making them a versatile dessert for various occasions. Consider these serving suggestions to elevate your enjoyment of this cozy treat.
Serve Warm
- Serve the blondies warm out of the oven for a comforting experience. The chewy texture and warm spices will fill your kitchen with delightful aromas.
Add a Scoop of Ice Cream
- Pair each blondie with a scoop of vanilla or cinnamon ice cream. The cold creaminess complements the warm, sweet flavors perfectly.
Drizzle with Honey
- Enhance the honey flavor by drizzling extra honey over the top just before serving. This adds an appealing shine and additional sweetness.
Top with Whipped Cream
- A dollop of whipped cream on each blondie provides a light, airy contrast to the dense dessert. For added flavor, consider cinnamon-flavored whipped cream.
Serve with Fresh Fruit
- Slices of fresh apples or pears add a refreshing touch. Their natural sweetness balances the rich flavors of the blondies.
Offer Coffee or Tea
- Pairing these blondies with a hot cup of coffee or herbal tea creates a comforting snack break perfect for any time of day.
How to Perfect Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
To achieve the best results when baking these cinnamon sugar blondies, follow these helpful tips.
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Use Room Temperature Ingredients: Let your egg and butter come to room temperature before mixing. This ensures smoother batter consistency for better blending.
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Measure Flour Accurately: Spoon flour into your measuring cup and level it off with a knife. Avoid packing it down to prevent dense blondies.
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Don’t Overmix: Mix until ingredients are just combined. Overmixing can lead to tough blondies instead of soft and chewy ones.
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Check for Doneness Early: Start checking your blondies a few minutes before the recommended baking time. They should be golden around the edges but slightly soft in the center.
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Cool Completely Before Cutting: Allow the blondies to cool completely in the pan before cutting into squares. This helps them set properly for clean slices.
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Store Properly: Keep leftover blondies in an airtight container at room temperature for up to three days, or freeze them for longer storage.
Best Side Dishes for Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
These honey cinnamon blondies pair well with several side dishes that enhance their flavor profile. Here are some delightful options:
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the blondies.
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Cinnamon-Spiced Nuts: Roasted nuts seasoned with cinnamon provide crunch and complement the dessert’s flavors beautifully.
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Yogurt Parfait: Layer yogurt with granola and berries for a creamy, tangy contrast that pairs well with sweet blondies.
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Cheese Platter: A selection of mild cheeses can create an interesting savory-sweet pairing that elevates your dessert experience.
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Chocolate Sauce Drizzle: A drizzle of chocolate sauce brings richness that contrasts delightfully with honey and cinnamon notes.
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Chai Latte: The spiced warmth of chai tea creates a cozy drink option that enhances the overall experience without overpowering dessert flavors.
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Caramel Sauce: Warm caramel sauce can be served on the side for dipping or drizzling, creating an indulgent treat alongside your blondies.
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Coconut Milk Pudding: Light coconut pudding offers a creamy texture that pairs beautifully with honey-flavored treats like these blondies.
Common Mistakes to Avoid
When baking your Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime, it’s important to steer clear of common pitfalls that can affect the texture and flavor of your dessert.
- Boldly overlook the butter temperature. Using hot melted butter can cook the egg when mixed, leading to a scrambled texture. Allow the butter to cool slightly before mixing.
- Boldly skip measuring ingredients correctly. Accurate measurements are vital for proper consistency. Use measuring cups and spoons designed for dry and liquid ingredients.
- Boldly ignore mixing technique. Overmixing can lead to dense blondies. Mix until just combined for a light and chewy texture.
- Boldly forget cooling time. Cutting into warm blondies can result in a crumbly mess. Let them cool completely in the pan before slicing.
- Boldly misjudge baking time. Every oven is different, so start checking your blondies a few minutes early. They should be slightly golden around the edges but still soft in the center.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
- Wrap individual blondies tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe bag or container for up to 3 months.
Reheating Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat for about 15-20 seconds on medium power, checking frequently.
- Stovetop: Place in a skillet over low heat with a lid, warming until soft.
Frequently Asked Questions
Here are some common questions about making your Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime.
Can I substitute honey with another sweetener?
You can use maple syrup or agave nectar as alternatives, but they may alter the flavor slightly.
What type of flour works best?
All-purpose flour is ideal, but you can experiment with whole wheat flour for a nuttier flavor.
Is it possible to make these blondies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
How do I enhance the cinnamon flavor?
Add an extra half teaspoon of ground cinnamon into the batter for more spice, or mix in cinnamon chips if you prefer bursts of cinnamon flavor.
Can I add nuts or chocolate chips?
Absolutely! Chopped nuts like walnuts or pecans, or chocolate chips can be added for extra texture and flavor.
Final Thoughts
These Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies are not only delicious but also incredibly versatile. With their chewy texture and warm cinnamon aroma, they make an excellent treat for any occasion. Feel free to customize them by adding your favorite mix-ins like nuts or chocolate chips!
Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Indulge in the warmth of these Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime! This simple recipe combines the delightful flavors of honey and cinnamon, creating a soft and chewy treat perfect for any occasion. With just a handful of pantry staples, you can whip up a batch in no time. These blondies are not only great for sharing but also make for a comforting solo snack. Whether enjoyed warm out of the oven or paired with a scoop of ice cream, they are sure to satisfy your sweet cravings year-round.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together melted butter and brown sugar until smooth. Add the egg, honey, and vanilla extract; mix until well combined.
- Stir in flour, salt, and ½ teaspoon of ground cinnamon until just combined—avoid overmixing.
- Pour the batter into the prepared pan. In a separate bowl, mix granulated sugar with the remaining cinnamon; sprinkle it evenly over the batter.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 160
- Sugar: 13g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: Less than 1g
- Protein: 2g
- Cholesterol: 20mg
