Cottage Cheese Pizza Crust (Gluten Free)
Cottage Cheese Pizza Crust (Gluten Free) is a delightful and nutritious alternative to traditional pizza bases. This high-protein, gluten-free crust uses cottage cheese as its main ingredient, offering a unique flavor and texture that your family will love. Perfect for busy weeknights or a weekend treat, this crust can be customized with your favorite toppings—whether you prefer classic cheese, hearty meats, or vibrant veggies. Enjoy a guilt-free pizza night that doesn’t compromise on taste!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 2 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 serving cottage cheese
- Grated parmesan cheese
- Italian seasoning
- Garlic powder
- Salt
- Pepper
- Pizza sauce
- Toppings of choice (mozzarella cheese, turkey pepperoni, vegetables, chicken sausage)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread one serving of cottage cheese onto the parchment paper into a circular shape resembling a pizza crust.
- Sprinkle grated parmesan and seasonings evenly over the crust.
- Bake for 35 minutes until golden brown and crispy.
- Remove from the oven, add pizza sauce and your choice of toppings.
- Return to the oven for an additional 5-10 minutes until the cheese melts.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 30mg