Classic Cannoli Squares That Will Wow Your Taste Buds
Indulge in the delectable delight of Classic Cannoli Squares That Will Wow Your Taste Buds. These easy-to-make dessert bars feature a creamy ricotta filling enveloped in a golden, flaky crust, making them an irresistible treat for any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or simply satisfying a sweet craving, these squares are sure to impress your guests and leave them asking for seconds. With customizable toppings and the option to prepare them ahead of time, these treats seamlessly blend convenience with elegance.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Ricotta Cheese
- 1 cup Powdered Sugar
- 1 teaspoon Pure Vanilla Extract
- 2 pre-made Pie Crusts
- 1/2 cup Mini Chocolate Chips
- 1/4 cup Chopped Pistachios
- Maraschino Cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Fit one pie crust into a baking dish and press down gently.
- In a mixing bowl, whisk together the ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips until smooth.
- Pour the filling into the prepared crust and spread evenly.
- Cover with the second pie crust and trim edges as necessary. Brush with egg wash.
- Bake for about 35 minutes or until golden brown; sprinkle sugar halfway through baking for added crunch.
- Allow to cool completely before slicing; garnish with pistachios and cherries before serving.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg