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Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips

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Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthy snack that combines the natural sweetness of bananas with a hint of cinnamon for an irresistible treat. Light and crispy, these homemade chips are not only gluten-free and vegan but also incredibly easy to make with just three simple ingredients. Perfect for movie nights, lunch boxes, or a quick afternoon pick-me-up, these banana chips offer a satisfying crunch without the guilt. With a preparation time of just 10 minutes and cooked in under 30 minutes, you can whip up this delicious snack in no time. Enjoy them on their own, as toppings for yogurt or oatmeal, or even as a fun addition to your trail mix!

Ingredients

Scale
  • 2 bananas (green or slightly yellow)
  • 2 teaspoons avocado oil or olive oil
  • ¼ teaspoon ground cinnamon

Instructions

  1. Preheat your air fryer to 300°F for about 5 minutes.
  2. Peel bananas and slice them into uniform ¼-inch rounds.
  3. In a mixing bowl, combine the oil and cinnamon until well mixed.
  4. Toss the banana slices in the cinnamon-oil mixture until evenly coated.
  5. Arrange the coated slices in a single layer in the air fryer basket.
  6. Cook at 300°F for 25-28 minutes, flipping halfway through until golden brown and crisp.
  7. Allow to cool for 5-10 minutes before serving.

Nutrition