Chocolate Zucchini Cake
Indulge in the rich and moist Chocolate Zucchini Cake, a delightful dessert that perfectly balances health and indulgence. This fudgy cake incorporates shredded zucchini, making it a sneaky way to add nutrition while satisfying your sweet tooth. Ideal for birthdays, potlucks, or any celebration, it’s versatile enough to be enjoyed plain or dressed up with your favorite frosting. Each slice is bursting with chocolate flavor, ensuring that both kids and adults will love it. With easy-to-find ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels looking for a delicious treat that feels indulgent without the guilt.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups milk
- 1 teaspoon vinegar
- 3 cups oat flour
- 2/3 cup cocoa powder
- 1 1/4 cups brown sugar
- 1 1/2 cups unsweetened applesauce
- 1/2 cup shredded zucchini
Instructions
- Preheat oven to 350°F (180°C) and grease two 8-inch cake pans.
- Combine milk and vinegar in a bowl; let sit until curdled.
- In a large bowl, mix oat flour, cocoa powder, baking soda, and baking powder.
- In another bowl, whisk together curdled milk mixture, brown sugar, and applesauce.
- Combine wet and dry ingredients; gently fold in shredded zucchini.
- Divide batter between pans and bake for 35-40 minutes until a toothpick comes out clean.
- Cool completely before frosting with chocolate frosting.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/chocolate-zucchini-cake/