Chocolate Zucchini Cake
Indulge in the delightful decadence of this Chocolate Zucchini Cake, a scrumptious dessert that combines rich chocolate flavor with the nutritious goodness of zucchini. Moist and fudgy, this cake boasts a tender crumb that will satisfy your sweet cravings while sneaking in healthy ingredients. Ideal for birthdays, family gatherings, or any occasion where you want to impress, this recipe is as simple as it is delicious. With just a few straightforward ingredients, you can create a guilt-free treat that everyone will love. Get ready to enjoy a slice of joy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups milk (any milk works)
- 1 teaspoon vinegar
- 3 cups oat flour
- 2/3 cup cocoa powder
- 2 tablespoons arrowroot powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/4 cups brown sugar
- 1 1/2 cups unsweetened applesauce
- 1/2 cup shredded zucchini
Instructions
- Preheat oven to 180C (350F) and grease two 8-inch cake pans.
- In a bowl, combine milk and vinegar; let sit until curdled.
- Mix oat flour, cocoa powder, arrowroot powder, baking soda, and baking powder in a large bowl.
- In another bowl, whisk together the curdled milk mixture with brown sugar and applesauce until smooth.
- Combine wet and dry ingredients gently; fold in shredded zucchini until evenly mixed.
- Divide batter between prepared pans and bake for about 35-40 minutes or until a skewer comes out clean.
- Allow cakes to cool completely before frosting with chocolate frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 20g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/chocolate-zucchini-cake-2/