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Chocolate Truffle Tart (gluten-free, dairy-free)

Chocolate Truffle Tart (gluten-free, dairy-free)
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Indulge in a rich and creamy Chocolate Truffle Tart that is both gluten-free and dairy-free, perfect for any occasion. This decadent dessert features a luscious ganache made from high-quality bittersweet chocolate and full-fat coconut milk, all nestled within a delightful almond flour crust. It’s surprisingly easy to prepare, making it an ideal choice for novice bakers and seasoned chefs alike. Whether you’re celebrating a special event or simply treating yourself, this tart will impress with its luxurious flavors and smooth textures. Serve it alongside fresh berries or a dollop of coconut whipped cream for an added touch of elegance.

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 3 tablespoons raw cacao
  • 3 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 13.5 ounces full-fat coconut milk (with 2 tablespoons set aside for glaze)
  • 10 ounces bittersweet chocolate
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons coconut milk (taken from can above)
  • 2 ounces bittersweet chocolate
  • 1 teaspoon maple syrup
  • 1 tablespoon water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix almond flour, raw cacao, coconut oil, maple syrup, and salt until sticky. Press into a 9-inch tart pan and puncture the bottom with a fork.
  3. Bake the crust for 10–12 minutes until firm; cool on a wire rack.
  4. Heat coconut milk in a saucepan until simmering, then stir in bittersweet chocolate until smooth. Let cool for about 10 minutes.
  5. In another bowl, whisk eggs with vanilla extract and salt; combine with the cooled ganache mixture.
  6. Pour the ganache into the cooled crust and bake for 20–25 minutes until edges are set but center remains wobbly.
  7. Cool at room temperature before refrigerating for at least 30 minutes.
  8. For the glaze, heat remaining coconut milk, maple syrup, and water; stir in chocolate until melted. Pour over tart once it has cooled.

Nutrition

Find it online: https://lowcarbflavor.com/chocolate-truffle-tart-gluten-free-dairy-free/