Chocolate Keto Cake
Indulge in the delightful flavors of Chocolate Keto Cake, a decadent dessert that satisfies your sweet tooth without compromising your low-carb lifestyle. This rich cake features a harmonious blend of almond flour and cocoa, creating a moist and tender texture that is sure to impress. Perfect for birthdays, celebrations, or simply as an everyday treat, this recipe is easy to follow and customizable to your taste preferences. Whether enjoyed on its own or dressed up with your favorite keto-friendly toppings, this cake promises a guilt-free indulgence that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups fine almond flour
- 1/4 cup cocoa powder
- 2 tbsp Dutch cocoa (or additional regular)
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 3 eggs
- 1/3 cup granulated erythritol or regular sugar
- 1 1/2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it and lining it with parchment paper.
- In a large bowl, mix the almond flour, cocoa powder, Dutch cocoa, baking powder, and salt until combined.
- In another bowl, whisk together the eggs, water or milk, erythritol, and vanilla until well mixed.
- Gradually add the wet ingredients to the dry ingredients and stir until smooth.
- Pour the batter into the prepared cake pan and bake for about 14 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before transferring it to a wire rack. Frost as desired with keto-friendly options.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://lowcarbflavor.com/chocolate-keto-cake/