Chocolate Chip Banana Bread
Indulge in the warmth and comfort of this Chocolate Chip Banana Bread, a family favorite that combines the richness of chocolate with the natural sweetness of ripe bananas. This moist, fluffy loaf is perfect for breakfast, brunch, or a cozy afternoon snack. With just five minutes of prep time, you can whip up this delightful treat and enjoy mouthfuls of chocolate chips in every bite. Its versatile nature allows for customizations like adding nuts or swapping for gluten-free flour, making it an irresistible addition to any gathering or simple family meal.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free)
- 1 cup sugar
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 1/2 cups mashed ripe bananas (about 4 bananas)
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1/4 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large bowl, mix flour, sugar, salt, and baking soda until well combined.
- Add mashed bananas, softened butter, vanilla extract, apple cider vinegar, and milk to the dry ingredients. Stir until just combined.
- Gently fold in the chocolate chips using a rubber spatula.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a skewer inserted comes out clean.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 318
- Sugar: 20g
- Sodium: 205mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lowcarbflavor.com/chocolate-chip-banana-bread/