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Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding

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Indulge in the delightful experience of Chocolate Chia Seed Pudding, a guilt-free dessert that satisfies your chocolate cravings. This creamy, nutrient-packed treat is made with just five simple ingredients, offering both delicious flavor and versatility for any occasion. Whether you need a quick treat or an elegant dessert for a dinner party, this pudding adapts beautifully to suit your needs. Customize it with fresh fruits, nuts, or decadent toppings to create a unique dessert every time. Plus, it’s easy to make in advance—just prepare it the night before and let it chill in the fridge. Enjoy a rich and satisfying dessert that’s as wholesome as it is indulgent!

Ingredients

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  • 2 tablespoons cacao powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup milk (dairy or dairy-free)
  • ¼ cup chia seeds

Instructions

  1. In a mixing bowl, combine cacao powder, maple syrup, vanilla extract, milk (dairy or dairy-free), and chia seeds. Whisk until well blended.
  2. Allow the mixture to sit for 15 minutes without stirring to let the chia seeds gel. Afterward, whisk again briefly.
  3. Cover and refrigerate overnight or for at least 4 hours until firm.
  4. Before serving, stir gently and portion into glasses. Top with your choice of fresh fruits, chocolate shavings, or nuts.

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