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Chicken Potato Soup

Chicken Potato Soup
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Chicken Potato Soup is the ultimate comfort food, perfect for cozy evenings and family gatherings. This creamy, hearty soup features tender chicken and potatoes simmered in a rich, flavorful broth. Infused with a blend of aromatic herbs and spices, each spoonful delivers warmth and satisfaction. With its simple preparation, you can whip up this delightful dish in just 55 minutes, making it an ideal choice for busy weeknights or special occasions. Customize it with your favorite vegetables or toppings to make it uniquely yours while ensuring everyone at the table enjoys a bowl of this deliciousness!

Ingredients

Scale
  • 1 lb. boneless skinless chicken breast (or thighs)
  • 6 strips thick cut Turkey Bacon (plus drippings)
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 5 cups chicken broth
  • 1 cup half-and-half
  • 1½ lbs. Yukon Gold potatoes (cubed)
  • Salt
  • Pepper
  • Hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • ½ teaspoon EACH: dried rosemary, oregano, mustard powder
  • ¼ teaspoon pepper
  • 1 pinch red pepper flakes
  • ¼ cup flour

Instructions

  1. Cook Turkey Bacon in a pot over low heat until crispy; set aside and reserve drippings.
  2. Sear seasoned chicken in the same pot until golden brown; set aside.
  3. In the drippings, sauté onions, carrots, and celery until softened.
  4. Add garlic and seasonings; stir to combine.
  5. Sprinkle flour into the mixture and cook for about 2 minutes.
  6. Gradually pour in chicken broth and half-and-half while stirring to prevent lumps.
  7. Add cubed potatoes; bring to a boil then simmer until fork-tender (about 20 minutes).
  8. Stir in shredded cheese and half of the chopped Turkey Bacon before serving.

Nutrition

Find it online: https://lowcarbflavor.com/chicken-potato-soup/