Chicken Pot Pie Pasta
Experience the ultimate comfort food with our Chicken Pot Pie Pasta Recipe—a delicious blend of creamy chicken pot pie and hearty pasta. This dish combines tender chunks of chicken, vibrant vegetables, and egg noodles in a rich, savory sauce that will warm your heart on any chilly evening. It’s perfect for family gatherings or quick weeknight dinners, allowing you to skip the pie crust without sacrificing flavor. Not only is it easy to prepare, but it also allows for endless customization with your favorite veggies. Serve it hot with fresh herbs and bread for a truly delightful meal that appeals to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling/Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 oz egg noodles
Instructions
- Cook egg noodles in salted boiling water until al dente; drain and set aside.
- In a large pot, melt butter over medium heat and stir in flour until golden.
- Gradually whisk in chicken broth and milk until smooth; add garlic powder, onion powder, salt, and pepper, simmering until thickened.
- Stir in cooked chicken and frozen vegetables until combined.
- Fold in cooked noodles to coat evenly with the sauce.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://lowcarbflavor.com/chicken-pot-pie-pasta-recipe/