Cheesy Garlic Potatoes Gratin
Indulge in the creamy goodness of Cheesy Garlic Potatoes Gratin, a delightful side dish that’s perfect for any occasion. This easy recipe features layers of tender Yukon gold potatoes infused with savory garlic and rich cheeses, creating a mouthwatering experience that elevates any meal. Whether you’re serving it alongside roasted chicken or enjoying it as part of a festive feast, this gratin is sure to impress family and friends alike. With straightforward instructions and minimal prep time, you’ll find this cheesy dish to be a staple at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, thinly sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish with butter.
- In a saucepan over medium heat, combine heavy cream, whole milk, minced garlic, salt, black pepper, and ground nutmeg. Heat until warm but do not boil.
- Layer half of the sliced potatoes in the baking dish, followed by half of the cream mixture and half of the cheddar and Parmesan cheese.
- Repeat layering with the remaining potatoes, cream mixture, and cheese.
- Dot the top with small pieces of butter. Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg