Cheesy Broccoli & Sausage Casserole
This Cheesy Broccoli & Sausage Casserole is a delightful dish perfect for family dinners and gatherings. Its creamy texture and rich flavors make it a standout option for any occasion, whether you’re looking to impress guests or simply enjoy a comforting meal at home. Packed with fresh broccoli and savory sausage, this casserole is not only delicious but also easy to prepare.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have this hearty dish ready in no time.
- Rich Flavor: The combination of cream cheese, cheddar, and smoked sausage ensures every bite is packed with flavor.
- Versatile Dish: Serve it as a main course or a side; this casserole fits perfectly into any meal plan.
- Healthy Ingredients: Loaded with vegetables and protein, it’s both satisfying and nutritious.
- Family-Friendly: Kids and adults alike will love the cheesy goodness, making it a hit for all ages.
Tools and Preparation
Before you begin cooking your Cheesy Broccoli & Sausage Casserole, gather your kitchen tools for an efficient cooking experience.
Essential Tools and Equipment
- Large microwave-safe bowl
- Skillet
- Mixing bowl
- Baking dish (8×8)
- Plastic wrap
Importance of Each Tool
- Large microwave-safe bowl: Perfect for steaming broccoli quickly without losing nutrients.
- Skillet: Ensures even cooking of the sausage, bringing out rich flavors through browning.
- Baking dish (8×8): Ideal size to hold the casserole while allowing even baking.

Ingredients
For the Casserole
- 20 ounces fresh broccoli florets
- 16 ounces smoked sausage
- 8 ounces cream cheese (room temperature)
- 1/2 cup mayonnaise
- 2 cups freshly grated cheddar cheese
- 2 teaspoons garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ cup grated Parmesan
How to Make Cheesy Broccoli & Sausage Casserole
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your casserole bakes evenly.
Step 2: Steam the Broccoli
Add the broccoli florets to a large microwave-safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit covered for an additional 2 minutes to finish steaming.
Step 3: Brown the Sausage
While the broccoli is steaming, slice the sausage into thin rounds. Heat a skillet over medium heat and add the sliced sausage. Cook while stirring occasionally until browned on the outside.
Step 4: Prepare Cheese Mixture
In a mixing bowl, combine the cream cheese, mayonnaise, cheddar cheese, garlic powder, salt, and pepper. Mix well until all ingredients are fully blended.
Step 5: Combine Ingredients
Once the broccoli has finished steaming, stir in the cream cheese mixture along with the browned sausage. Mix until everything is well combined.
Step 6: Transfer to Baking Dish
Pour the broccoli mixture into an 8×8 baking dish. Sprinkle grated Parmesan over the top for added flavor and texture.
Step 7: Bake
Place in the preheated oven and bake for about 10 minutes until heated through and bubbly on top.
Enjoy your delicious Cheesy Broccoli & Sausage Casserole, perfect for any occasion!
How to Serve Cheesy Broccoli & Sausage Casserole
This Cheesy Broccoli & Sausage Casserole is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re enjoying it as a main course or a side, here are some serving suggestions to consider.
With a Fresh Salad
- A mixed green salad with vinaigrette adds a refreshing contrast to the creamy casserole.
Accompanied by Garlic Bread
- Serve with warm garlic bread for a crunchy side that complements the casserole’s richness.
Paired with Roasted Vegetables
- Roasted carrots, bell peppers, or zucchini provide extra nutrients and texture alongside the casserole.
On a Bed of Rice
- Serving the casserole over a bed of fluffy rice can soak up the delicious cheesy sauce and make it more filling.
As Part of a Buffet Spread
- Perfect for gatherings, this casserole can be included in buffet-style meals where guests can serve themselves.
How to Perfect Cheesy Broccoli & Sausage Casserole
Creating the perfect Cheesy Broccoli & Sausage Casserole involves attention to detail. Here are some tips to elevate your dish.
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Use Fresh Ingredients: Opt for fresh broccoli and high-quality sausage for better flavor and texture in your casserole.
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Adjust Cheese Levels: Feel free to add more cheese or use different types, like Monterey Jack or Gruyère, for added complexity.
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Don’t Overcook Broccoli: Steam the broccoli until just tender; it should maintain some crunch for the best texture in the final dish.
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Mix in Additional Veggies: Consider adding spinach, bell peppers, or mushrooms to boost nutrition and flavor variety.
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Experiment with Seasonings: Customize seasonings beyond garlic powder and pepper. Try adding onion powder or smoked paprika for unique flavors.
Best Side Dishes for Cheesy Broccoli & Sausage Casserole
Pairing side dishes with your Cheesy Broccoli & Sausage Casserole can create a well-rounded meal. Here are some excellent options:
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Steamed Green Beans: Lightly steamed green beans bring brightness and balance with their crisp texture.
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Quinoa Salad: A lemony quinoa salad adds protein and fiber while providing a refreshing taste contrast.
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Mashed Cauliflower: Creamy mashed cauliflower offers a low-carb alternative that complements the casserole’s flavors.
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Corn on the Cob: Sweet corn on the cob is an easy side that adds sweetness, perfect for summer meals.
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Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the richness of the casserole.
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Baked Sweet Potatoes: Baked sweet potatoes deliver natural sweetness and pair beautifully with savory dishes like this casserole.
Common Mistakes to Avoid
Cooking can be tricky, especially when preparing a dish like Cheesy Broccoli & Sausage Casserole. Here are some common mistakes to watch out for.
- Skipping the broccoli steaming: Not steaming the broccoli can lead to an overly crunchy texture in your casserole. Always steam for a few minutes to soften it properly.
- Using cold cream cheese: Cold cream cheese is harder to mix and can create lumps in your casserole. Make sure it’s at room temperature for a smoother blend.
- Overcooking the sausage: Cooking sausage too long can make it tough. Brown it just until it gets a nice color; it will continue cooking in the oven.
- Not measuring ingredients: Guessing measurements can throw off flavor and texture. Use precise amounts, especially for cheese and seasonings.
- Neglecting seasoning adjustments: Each ingredient has its own flavor profile. Taste and adjust salt and pepper as needed before baking.
- Skipping the topping: The Parmesan topping adds a delicious crust. Don’t forget to sprinkle it on before baking for added flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheesy Broccoli & Sausage Casserole in an airtight container.
- It will keep well in the refrigerator for up to 3-4 days.
Freezing Cheesy Broccoli & Sausage Casserole
- Wrap the casserole tightly in plastic wrap or aluminum foil before freezing.
- You can freeze it for up to 2-3 months.
Reheating Cheesy Broccoli & Sausage Casserole
- Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Place a portion on a microwave-safe plate and heat on high for about 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Cheesy Broccoli & Sausage Casserole.
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli; just make sure to thaw and drain any excess water before mixing.
How do I make this dish vegetarian?
You can substitute the sausage with plant-based sausage alternatives and follow the same recipe.
What type of cheese works best?
While cheddar is great, feel free to experiment with mozzarella or Gouda for different flavors.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble it earlier in the day or even the night before, then bake when ready to serve.
How do I store leftovers from my Cheesy Broccoli & Sausage Casserole?
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze them for later use.
Final Thoughts
Cheesy Broccoli & Sausage Casserole is not only creamy and flavorful but also versatile enough to adapt to your preferences. You can customize this dish by adding other vegetables or using different types of sausage. Give this recipe a try; it’s perfect for any meal!
Cheesy Broccoli & Sausage Casserole
Indulge in the comforting goodness of Cheesy Broccoli & Sausage Casserole, a hearty dish that combines fresh broccoli with savory sausage for a flavorful family meal. This creamy casserole is not only easy to prepare but also perfect for gatherings or cozy dinners at home. With its rich blend of cheeses and tender vegetables, it’s sure to impress both kids and adults alike. Enjoy this satisfying dish as a main course or pair it with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 20 ounces fresh broccoli florets
- 16 ounces turkey sausage or chicken
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 cups freshly grated cheddar cheese
- 2 teaspoons garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli in a microwave-safe bowl with water covered tightly for about 4 minutes.
- Slice the sausage and brown it in a skillet over medium heat until golden.
- In a mixing bowl, combine cream cheese, mayonnaise, cheddar cheese, garlic powder, salt, and pepper until smooth.
- Stir in the steamed broccoli and browned sausage; mix until well combined.
- Transfer the mixture into an 8×8 baking dish and top with Parmesan cheese.
- Bake for approximately 10 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg