Chai Snickerdoodle Puppy Chow

Chai Snickerdoodle Puppy Chow is a delightful twist on the beloved cereal snack everyone adores. With its rich coating of white chocolate and SunButter, combined with the warm flavors of fall spices, this vegan, gluten-free, and nut-free treat is perfect for any occasion. Whether you’re hosting a cozy gathering or simply looking for a snack, this recipe will surely impress.

Why You’ll Love This Recipe

  • Easy to Make: This recipe comes together quickly, making it perfect for last-minute cravings.
  • Deliciously Flavorful: The warm spices and creamy coating create a delightful taste that’s hard to resist.
  • Versatile Snack: Enjoy it at parties, as an after-school treat, or during movie nights.
  • Vegan and Gluten-Free: Suitable for various dietary preferences without sacrificing flavor.
  • Customizable Options: Feel free to mix in your favorite add-ins like dried fruit or seeds.

Tools and Preparation

Preparing Chai Snickerdoodle Puppy Chow requires just a few essential tools that will make your experience smooth and enjoyable.

Essential Tools and Equipment

  • Large mixing bowl
  • Medium microwave-safe bowl
  • Baking sheet
  • Wax paper
  • Small bowl

Importance of Each Tool

  • Large mixing bowl: Provides ample space for mixing all ingredients without spilling.
  • Medium microwave-safe bowl: Ideal for melting the chocolate and SunButter mixture evenly.
  • Baking sheet: Perfect for spreading out the puppy chow to cool properly.
Chai

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

A cozy spin on everyone’s favorite addictive cereal snack! This Chai Snickerdoodle Puppy Chow is coated in white chocolate, SunButter, coarse sugar, and ALL the warm fall spices. Vegan, gluten-free, and nut-free!

For the Spices

  • 3 tbsp cinnamon
  • 2 tbsp ginger
  • 1 tbsp cardamom
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp allspice

For the Cereal Mixture

  • 6 cups (180g) rice chex cereal
  • 1 cup (180g) dairy-free white chocolate chips*
  • 2/3 cup (170g) No Sugar Added SunButter
  • 2 tbsp (25g) coconut oil (optional*)
  • 1 tsp vanilla extract

For Coating

  • 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar

How to Make Chai Snickerdoodle Puppy Chow

Step 1: Mix the Spices

In a small bowl, mix together the cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Set aside.

Step 2: Prepare the Chocolate Mixture

In a medium-sized bowl, microwave the white chocolate chips with the SunButter, vanilla extract, and optional coconut oil for 1 minute on high. Stir until smooth.

Step 3: Coat the Cereal

Pour the rice chex cereal into a large bowl. Add the melted SunButter mixture and mix until each piece is evenly coated.

Step 4: Add Spices and Sugar

Stir together your prepared spice mixture with either turbinado or powdered sugar. Add this to your cereal mixture and toss well to ensure even coverage.

Step 5: Spread Out to Cool

Spread the coated cereal mixture onto a large baking sheet lined with wax paper. More spread out means fewer big clumps!

Step 6: Chill in Fridge

Refrigerate for at least 4 hours to allow everything to set properly.

Step 7: Enjoy!

Break apart your Chai Snickerdoodle Puppy Chow into pieces and enjoy! Store leftovers in an airtight container in the fridge.

How to Serve Chai Snickerdoodle Puppy Chow

Chai Snickerdoodle Puppy Chow makes for a delightful and cozy snack perfect for any occasion. Here are some fun serving suggestions to enhance your experience.

As a Sweet Snack

  • Enjoy it straight from the bowl for an easy, grab-and-go treat during movie nights or cozy afternoons.

In a Gift Jar

  • Layer the puppy chow in a decorative jar and tie it with a ribbon—perfect as a thoughtful homemade gift for friends and family.

With Hot Beverages

  • Pair it with your favorite warm drink like chai tea or hot cocoa to complement the spicy flavors of the puppy chow.

At Parties

  • Serve it in small cups at gatherings or parties for guests to enjoy while mingling. It’s an excellent conversation starter!

As a Topping

  • Sprinkle it over vegan ice cream or yogurt for an added crunch and flavor boost.

How to Perfect Chai Snickerdoodle Puppy Chow

Creating the ideal Chai Snickerdoodle Puppy Chow involves a few simple tips that can elevate your snack game.

  • Use high-quality chocolate: Opt for premium dairy-free white chocolate chips for the best flavor and smooth texture.
  • Mix evenly: Ensure that every Chex piece is coated well with the SunButter mixture to maximize flavor in every bite.
  • Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness and crunchiness.
  • Experiment with spices: Adjust spice levels according to your taste; feel free to add more cinnamon or nutmeg for extra warmth.
  • Avoid clumping: Spread the mixture out on the baking sheet as much as possible to prevent large clumps from forming.

Best Side Dishes for Chai Snickerdoodle Puppy Chow

Chai Snickerdoodle Puppy Chow pairs wonderfully with various side dishes that can complement its flavors. Here are some great options you can serve alongside:

  1. Fruit Salad
    A vibrant mix of seasonal fruits adds freshness and balances the sweetness of puppy chow.

  2. Trail Mix
    A homemade trail mix with nuts, seeds, and dried fruits provides an extra crunch and healthy fats.

  3. Vegan Cheese Platter
    A selection of vegan cheeses served with crackers makes for a savory contrast alongside sweet snacks.

  4. Popcorn
    Lightly salted popcorn offers a crunchy, savory option that pairs well with sweet treats like puppy chow.

  5. Veggie Sticks with Hummus
    Crisp veggies paired with creamy hummus create a refreshing contrast, perfect for snacking between sweet bites.

  6. Chia Seed Pudding
    This creamy dessert topped with fruits provides a nutritious side that complements the indulgence of puppy chow.

Common Mistakes to Avoid

When preparing your Chai Snickerdoodle Puppy Chow, it’s easy to make a few common mistakes. Here’s how to avoid them:

  • Bold Spice Overload: Adding too much of the spices can overpower the flavor. Stick to the measurements provided for a well-balanced taste.
  • Bold Not Enough Mixing: Not mixing the cereal well can lead to uneven coating. Ensure that every piece gets coated with the SunButter mixture and spices for maximum flavor.
  • Bold Forgetting to Chill: Skipping the refrigeration step can result in clumps instead of coated pieces. Make sure to chill for at least 4 hours to achieve the right texture.
  • Bold Using Wrong Sugar: Substituting turbinado sugar with regular granulated sugar might alter the texture. Use turbinado or powdered sugar as specified for best results.
  • Bold Ignoring Storage Tips: Not storing in an airtight container can cause your puppy chow to become stale. Always keep leftovers in an airtight container in the fridge.
Chai

Storage & Reheating Instructions

Refrigerator Storage

  • Store Chai Snickerdoodle Puppy Chow in an airtight container.
  • It will stay fresh for up to 1 week when refrigerated.

Freezing Chai Snickerdoodle Puppy Chow

  • You can freeze it for up to 3 months.
  • Use a freezer-safe bag or container, removing as much air as possible.

Reheating Chai Snickerdoodle Puppy Chow

  • Oven: Preheat to 300°F (150°C) and spread out on a baking sheet for about 5 minutes, just until warm.
  • Microwave: Heat in short bursts of 10-15 seconds until slightly warm, stirring in between.
  • Stovetop: Warm gently over low heat in a non-stick pan while stirring continuously.

Frequently Asked Questions

Here are some frequently asked questions about Chai Snickerdoodle Puppy Chow:

What makes Chai Snickerdoodle Puppy Chow unique?

Chai Snickerdoodle Puppy Chow combines classic puppy chow with warm chai spices, making it a cozy treat perfect for fall.

Can I customize my Chai Snickerdoodle Puppy Chow?

Yes! Feel free to add dried fruits or seeds for added texture and flavor according to your preference.

Is Chai Snickerdoodle Puppy Chow gluten-free?

Absolutely! This recipe uses rice Chex cereal, which is gluten-free, making it suitable for those avoiding gluten.

How do I make Chai Snickerdoodle Puppy Chow vegan?

Simply ensure all ingredients used are dairy-free and plant-based, such as using dairy-free white chocolate chips and SunButter.

Final Thoughts

Chai Snickerdoodle Puppy Chow is not only delicious but also versatile. It’s a perfect snack for gatherings or cozy evenings at home. Feel free to customize it by adding your favorite nuts or dried fruits. Give this recipe a try, and enjoy its delightful flavors!

Print

Chai Snickerdoodle Puppy Chow

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chai Snickerdoodle Puppy Chow is a delightful and cozy snack that elevates the classic puppy chow with warm chai spices. This vegan, gluten-free, and nut-free treat is coated in a rich blend of white chocolate and SunButter, creating a sweet and creamy flavor profile that’s hard to resist. Perfect for gatherings, movie nights, or as an easy grab-and-go snack, this recipe brings the comforting essence of fall to your taste buds. With customizable options for add-ins like dried fruit or seeds, you can tailor it to your preferences. Whip up this delicious treat quickly and enjoy its delightful flavors!

  • Author: Marian
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Snack
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 6 cups rice chex cereal
  • 1 cup dairy-free white chocolate chips
  • 2/3 cup No Sugar Added SunButter
  • 2 tbsp coconut oil (optional)
  • 1 tsp vanilla extract
  • 3 tbsp cinnamon
  • 2 tbsp ginger
  • 1 tbsp cardamom
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp allspice
  • 1 cup turbinado sugar OR 1 cup powdered sugar

Instructions

  1. In a small bowl, mix cinnamon, ginger, cardamom, nutmeg, cloves, and allspice; set aside.
  2. In a medium microwave-safe bowl, combine dairy-free white chocolate chips with SunButter and optional coconut oil. Microwave for 1 minute on high; stir until smooth.
  3. In a large mixing bowl, pour rice chex cereal and add the melted mixture; stir until evenly coated.
  4. Combine the spice mixture with your choice of sugar; sprinkle over the cereal and toss well.
  5. Spread the mixture onto a baking sheet lined with wax paper to cool.
  6. Refrigerate for at least 4 hours before breaking apart and enjoying.

Nutrition

  • Serving Size: 1/2 cup (60g)
  • Calories: 270
  • Sugar: 20g
  • Sodium: 75mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star