Carrot Ribbons in Rosemary Butter Sauce
Carrot Ribbons in Rosemary Butter Sauce is a vibrant and flavorful dish that transforms simple carrots into an elegant side. The sweet, tender ribbons are enhanced by a rich rosemary-infused butter sauce that elevates their natural flavor. This quick recipe comes together in just 10 minutes, making it perfect for busy weeknights or festive gatherings. With its beautiful presentation and delightful taste, these carrot ribbons are sure to impress your family and friends at any meal.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 3–4 large carrots
- 1 tablespoon ghee or butter
- 1/2 teaspoon fresh rosemary, minced
- 1/2 teaspoon fresh parsley, minced
- 1/4 teaspoon salt
Instructions
- Wash the carrots thoroughly and peel them using a vegetable peeler to create long ribbons.
- Bring about 1 inch of water to a boil in a saucepan. Place the carrot ribbons in a steamer basket over the boiling water and cover. Steam for approximately 3 minutes until crisp-tender.
- In a small mixing bowl, combine ghee or butter, minced rosemary, parsley, and salt.
- Once steamed, add the carrot ribbons to the bowl with the sauce and toss gently to coat evenly. Serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg