Caramelized Onion Pasta with Chilli Oil
Caramelized Onion Pasta with Chilli Oil is a delightful blend of sweet, slow-cooked onions and spicy homemade chili oil. This quick and easy pasta dish is perfect for cozy dinners or to impress your guests at gatherings. Made with minimal ingredients, it boasts a rich flavor profile that can be customized to suit your heat preference. Whether served solo or with a protein option, this versatile dish is bound to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Ingredients
Scale
- 12 oz (340g) pasta (spaghetti, fettuccine, or penne)
- 2 large onions
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon sugar (optional)
- 1/4 cup olive oil for chili oil
- 1 tablespoon chili flakes
- 1 garlic clove
- Salt and pepper to taste
Instructions
- Boil water in a pot, add salt, and cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium-low heat, combine olive oil and butter. Add sliced onions and a pinch of salt. Stir occasionally for about 25-30 minutes until golden brown; add sugar if using.
- In a small pan, heat olive oil with chili flakes and minced garlic on low for about 5 minutes until fragrant.
- Toss cooked pasta with caramelized onions and drizzle chili oil over the top. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 plate (about 230g)
- Calories: 420
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg