Cabbage Soup
Cabbage Soup is the ultimate comfort food, combining ground beef, tender cabbage, and flavorful tomatoes into a single pot. This low-carb dish is not only hearty and satisfying but also quick to prepare, making it perfect for busy weeknights or meal prepping for the days ahead. With rich flavors and nutritious ingredients, this soup is a wholesome choice for anyone seeking a delicious yet healthy meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 28-ounce can diced tomatoes
- 1 pound ground beef
- 5 cups chopped green cabbage
- 5 cups beef stock
- 1 cup riced cauliflower
- 1/2 cup diced carrots
- 1.5 teaspoons table salt
- 1 teaspoon dried oregano
- 1 teaspoon ground thyme
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot over medium-high heat, brown the ground beef with diced carrots until fully cooked (about 5 minutes).
- Add diced tomatoes (with liquid), chopped cabbage, beef stock, riced cauliflower, salt, oregano, and thyme to the pot. Stir well.
- Increase heat to bring the mixture to a simmer. Cover and reduce heat to medium-low; cook until cabbage is tender (about 30 minutes).
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 6g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://lowcarbflavor.com/cabbage-soup/