Butterscotch Pudding Bread
Indulge in the heavenly taste of Butterscotch Pudding Bread, a delightful treat that combines a rich, buttery flavor with a soft and moist texture. This easy-to-make loaf is perfect for breakfast, as a comforting snack, or as a sweet dessert paired with tea or coffee. With its impressive appearance and customizable icing options, this bread is sure to enchant your guests at any gathering. Whip it up in no time and enjoy each slice’s decadence!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package Jell-O butterscotch pudding mix (99g)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup icing sugar
- 1 tbsp 2% milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine white sugar, eggs, and melted butter; mix well.
- Add milk, butterscotch pudding mix, baking powder, and salt; stir until smooth.
- Gradually fold in the flour until there are no dry clumps.
- Pour the batter into the prepared loaf pan and bake for 40–50 minutes. Check doneness with a toothpick; it should come out clean.
- Allow cooling before transferring to a wire rack. Optionally drizzle with icing made from icing sugar and milk before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 185
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://lowcarbflavor.com/butterscotch-pudding-bread/