Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 are a delightful treat that combines rich flavors and textures. These bars feature a buttery brown butter cookie base, complemented by a unique pistachio filling made with toasted kataifi, all finished with a smooth layer of chocolate ganache. Perfect for any occasion, these bars will impress family and friends with their distinct taste and beautiful presentation.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter, pistachios, and chocolate creates an unforgettable taste experience.
• Easy to Make: With straightforward steps, even beginner bakers can make these delicious bars without fuss.
• Versatile Treat: Ideal for parties, gatherings, or just a special dessert at home; they fit any occasion perfectly.
• Unique Ingredients: The use of kataifi adds an exciting texture that sets these cookie bars apart from traditional recipes.
• Make Ahead Option: These bars can be prepared in advance and stored in the fridge for easy serving later.

Tools and Preparation

To create the perfect Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (8×8)
• Parchment paper
• Saucepan
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without mess.
• Whisk: Helps achieve a smooth batter by mixing wet ingredients thoroughly.
• Baking pan: The right size ensures even cooking and perfect bar shape.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 are made with a selection of quality ingredients to enhance flavor and texture.

For the Cookie Base

• 9 tbsp (134g) salted butter
• 1/2 cup (125g) brown sugar, light or dark
• 1/4 cup (40g) granulated sugar
• 1 egg, at room temperature
• 1 tbsp (15g) heavy cream, at room temperature
• 1 1/2 tsp (8g) vanilla extract
• 1 1/4 cup + 2 tbsp (190g) all-purpose flour
• 1/2 tsp (3g) baking soda
• 1/2 tsp (2g) baking powder
• 1/4 tsp (1g) salt
• 3/4 cup (120g) semi-sweet chocolate chips

For the Pistachio Filling

• 3 cups (300g) kataifi (shredded phyllo dough)
• 1 cup (300g) pistachio cream/butter
• 2 tbsp (28g) salted butter

For the Ganache Topping

• 2 cups (475ml) heavy cream
• 1 cup (170g) semi-sweet chocolate chips
• Chopped pistachios, for garnishing

How to Make Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

Creating these delightful cookie bars is as rewarding as it is delicious. Follow these steps to bake your own batch!

Step 1: Preheat the Oven

Preheat your oven to 350F. Grease an 8×8” baking pan with butter and line it with parchment paper. Set aside.

Step 2: Prepare the Brown Butter Base

1. Add the salted butter to a saucepan over medium-high heat.
2. Allow it to melt and slightly brown (~5 minutes), stirring frequently.
3. Remove from heat and pour into a large bowl to cool slightly.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together:
– All-purpose flour
– Baking soda
– Baking powder
– Salt

Set this mixture aside for later use.

Step 4: Combine Wet Ingredients

Once the brown butter has cooled:
1. Add both sugars to the bowl and whisk until combined.
2. Add the egg and whisk well until lighter in color.
3. Finally, incorporate heavy cream and vanilla extract.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture:
– Gently fold until fully incorporated.
– Fold in semi-sweet chocolate chips until evenly dispersed.

Step 6: Bake the Cookie Base

Scoop the dough into your prepared baking pan:
– Spread out evenly.
– Bake at 350F for 22-27 minutes or until lightly golden.
– Remove from oven and cool while preparing filling.

Step 7: Make the Pistachio Filling

In a large pan over medium heat:
1. Melt 2 tbsp of salted butter and add shredded kataifi.
2. Toast until golden brown, stirring frequently.
3. Transfer to a bowl to cool before mixing with pistachio cream.

Step 8: Prepare Chocolate Ganache

In a large bowl:
1. Place semi-sweet chocolate chips.
2. Heat heavy cream in a small saucepan until just boiling.
3. Pour hot cream over chocolate chips; let sit for 5 minutes then stir until smooth.

Step 9: Assemble Cookie Bars

Press pistachio filling over cooled cookie layer:
– Spread evenly across surface.
– Pour chocolate ganache on top and spread evenly.
– Garnish with chopped pistachios.

Step 10: Chill and Serve

Place assembled cookie bars in the fridge:
– Let set for at least 1 hour before cutting into squares.
– Enjoy your delicious creation!

How to Serve Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars are versatile and can be enjoyed in various delightful ways. Here are some creative serving suggestions to elevate your dessert experience.

With a Scoop of Ice Cream

• Vanilla ice cream pairs perfectly with the rich flavors of the bars, adding a creamy contrast.
• For a tropical twist, try coconut or mango ice cream to complement the pistachio.

Drizzled with Caramel Sauce

• A warm caramel drizzle enhances the sweet and nutty flavors, creating a deliciously gooey treat.
• Use homemade or store-bought caramel for convenience.

Accompanied by Fresh Fruit

• Serve alongside fresh berries like strawberries or raspberries for a refreshing balance.
• Sliced bananas also work wonderfully, adding natural sweetness.

Paired with Coffee or Tea

• Enjoy these cookie bars with a cup of coffee or tea to highlight their rich flavors.
• A robust espresso or a fragrant chai can be particularly delightful.

Garnished with Whipped Cream

• Top with freshly whipped cream for an extra layer of indulgence.
• Consider adding a sprinkle of chopped pistachios on top for added texture.

How to Perfect Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

To achieve the best results when making these cookie bars, consider these helpful tips that will enhance both flavor and texture.

• Use quality ingredients: High-quality chocolate chips and fresh pistachios make a significant difference in taste.
• Cool brown butter properly: Letting it cool slightly helps prevent the egg from cooking when mixed in.
• Don’t overmix the dough: Gently fold in the dry ingredients to maintain a tender texture.
• Watch baking time closely: Start checking for doneness at 22 minutes to avoid overbaking.
• Let them set: Chilling the bars after preparation allows the layers to meld together beautifully.

Best Side Dishes for Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

These cookie bars are delightful on their own but can be complemented by side dishes that add variety to your dessert spread. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the richness of the cookie bars. Consider using citrus fruits, melons, and berries.
2. Cheese Platter: Include soft cheeses like brie and goat cheese that provide creamy textures and sharp flavors against the sweet bars.
3. Chocolate Dipped Strawberries: These add an extra layer of indulgence while keeping things light and fruity.
4. Nut Mix: A simple blend of roasted nuts adds crunch and complements the nutty flavors in your cookie bars.
5. Yogurt Parfait: Layer Greek yogurt with granola and honey for a creamy, tangy side that balances sweetness.
6. Mini Cupcakes: Offer small vanilla or chocolate cupcakes as additional bite-sized treats that guests can enjoy alongside the bars.

Common Mistakes to Avoid

When making Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the browning step: Failing to properly brown the butter can lead to a lack of depth in flavor. Always watch your butter closely as it melts and turns a golden brown.
• Not cooling the butter sufficiently: If you add sugars and eggs to hot butter, it can cook them prematurely. Allow your browned butter to cool slightly before mixing.
• Overmixing the dough: Overmixing can result in tough cookie bars. Mix just until combined for the perfect texture.
• Ignoring the baking time: Each oven is different. Keep an eye on your bars; they should be lightly golden but not overbaked.
• Forgetting to let them set: Cutting into your cookie bars too soon can ruin their structure. Chill them for at least one hour before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure they are completely cooled before sealing.

Freezing Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

• Freeze for up to 3 months.
• Wrap tightly in plastic wrap and then place in a freezer-safe container.

Reheating Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

• Oven: Preheat to 350°F and heat bars for about 10 minutes until warm.
• Microwave: Heat individual bars for about 15-20 seconds until just warm.
• Stovetop: Place in a skillet over low heat, covering with a lid for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪.

Can I use other nuts instead of pistachios?

Yes, you can substitute with walnuts or almonds if you prefer. Just chop them finely and mix as instructed.

How do I make these cookie bars gluten-free?

To make gluten-free Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪, substitute all-purpose flour with a gluten-free flour blend.

Can I use different chocolate chips?

Absolutely! Feel free to use milk chocolate or dark chocolate chips depending on your preference.

How do I store leftovers of Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 are not just delicious but also versatile. Feel free to customize them with different nuts or chocolate variations. Give this recipe a try, and enjoy these delightful treats any time!