Broccoli Cheddar Soup
Broccoli Cheddar Soup is the ultimate vegan comfort food that brings warmth and satisfaction to any meal. This creamy, plant-based version captures the classic flavors of the beloved dish while being entirely dairy-free. With its delightful mix of fresh broccoli, carrots, and rich vegan cheddar cheese, this soup is perfect for cozy dinners or quick lunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Soups
- Cuisine: Vegan
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat until bubbly.
- Sauté chopped onions and garlic for 5–7 minutes until soft.
- Stir in flour to form a roux.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring to a boil, then add broccoli and carrots; cook until tender (about 10 minutes).
- Stir in vegan cheddar until melted.
- Blend part of the soup for creaminess; return to the pot.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/broccoli-cheddar-soup/