Broccoli Cauliflower Salad with Bacon Recipe
Introducing the Broccoli Cauliflower Salad with Bacon Recipe, a refreshing and flavorful dish perfect for any gathering or picnic! This vibrant salad combines crisp broccoli and cauliflower florets with savory turkey bacon, shredded cheddar cheese, and a creamy dressing that tantalizes the taste buds. At just 1.9g net carbs per serving, it’s an ideal choice for those following a keto or low-carb lifestyle. Quick to prepare in just 10 minutes, this salad can be served chilled or at room temperature, making it versatile for any occasion. Enjoy the delightful crunch and satisfying flavors that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
Ingredients
Scale
- 3 cups raw broccoli florets
- 3 cups raw cauliflower florets
- 8 ounces cooked turkey bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Swerve (or other sweetener)
- Salt and black pepper to taste
Instructions
- Cook turkey bacon until crispy; let cool and crumble.
- Whisk together mayonnaise, Swerve, and apple cider vinegar in a bowl.
- In a large mixing bowl, combine broccoli, cauliflower, red onion, cheddar cheese, and pecans.
- Pour dressing over the vegetable mix; stir to coat evenly.
- Gently fold in crumbled bacon. Chill before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg