Blueberry Lemon Hand Pies
Indulge in the delightful flavors of Blueberry Lemon Hand Pies, a quick and easy pastry that brings a burst of sweetness and zest to any occasion. In just 30 minutes, you’ll create a batch of flaky hand pies filled with luscious blueberry filling and brightened with fresh lemon zest. Perfect for dessert, breakfast, or as an on-the-go snack, these charming treats are sure to impress family and friends alike. With their portable size and irresistible flavor combination, they are an excellent choice for summer picnics or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 425°F.
- In a bowl, combine blueberry pie filling with lemon zest.
- Cut out 12 circles from the pie crust using a biscuit cutter.
- Place 1 tablespoon of filling in each circle, brush edges with egg yolk, fold, seal tightly with fork.
- Brush tops with beaten egg white and bake for about 15 minutes until golden brown.
- Whisk powdered sugar with lemon juice for the glaze and dip warm pies in it before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lowcarbflavor.com/blueberry-lemon-hand-pies/