Blueberry Cream Cheese Muffins
Experience the delightful fusion of creamy decadence and fruity freshness with these Blueberry Cream Cheese Muffins. Perfect for any occasion, from breakfast to dessert, these low-carb treats are a guilt-free way to satisfy your sweet cravings. The rich cream cheese pairs beautifully with plump blueberries, creating a moist and flavorful muffin that is both easy to make and enjoyable for everyone. Customize them by adding nuts or different berries according to your preference!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line muffin tins with paper liners.
- In a mixing bowl, beat softened cream cheese until smooth using an electric mixer.
- Add the sugar substitute, xanthan gum (if using), eggs, and vanilla extract; mix until well combined.
- Gently fold in blueberries and sliced almonds until evenly distributed.
- Spoon the batter into the muffin molds and bake for approximately 20 minutes or until lightly browned on top.
- Allow muffins to cool before serving chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 2g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://lowcarbflavor.com/blueberry-cream-cheese-muffins/