BEST VEGAN SNICKERDOODLES
Indulge in the delightful flavors of BEST VEGAN SNICKERDOODLES, where soft, chewy cookies meet a warm and comforting cinnamon sugar coating. Perfect for any occasion, these treats are quick to prepare and make a wonderful addition to family gatherings or festive celebrations. Each bite transports you back to cherished memories, filled with the aroma of freshly baked cookies wafting through your kitchen. Enjoy them solo or paired with your favorite plant-based milk for a truly satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Approximately 28 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 1/2 cups flour (spelt, white whole wheat, or all-purpose)
- 1 cup vegan butter
- 1 cup organic cane sugar
- 1/4 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- Cinnamon and sugar for coating
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, combine flour, cream of tartar, baking soda, and salt.
- In another bowl, beat vegan butter and sugar until creamy. Mix in applesauce and vanilla.
- Gradually add dry ingredients to wet ingredients until just combined.
- Chill dough if too soft. Roll into 1-inch balls and coat in cinnamon-sugar mixture.
- Place on the baking sheet with space in between and bake for 8-10 minutes until golden.
- Allow cooling slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/best-vegan-snickerdoodles/