Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)
Indulge in the delightful combination of wholesome oats and creamy peanut butter with these Best Sugar Free Oatmeal Cookies With Peanut Butter. This quick and easy recipe features just five simple ingredients, making it a perfect choice for health-conscious snackers and dessert lovers alike. Naturally sweetened with ripe bananas and enhanced with sugar-free chocolate chips, these cookies offer a guilt-free treat that’s ready in under 20 minutes. Whether you enjoy them as a snack, dessert, or breakfast on-the-go, you’ll love their chewy texture and rich flavor. Plus, they’re customizable—feel free to add your favorite nuts or seeds for an extra crunch!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large overripe bananas (mashed)
- ⅓ cup peanut butter (creamy)
- ½ teaspoon vanilla extract
- 1 ¾ cup old-fashioned rolled oats
- ¼ cup sugar-free chocolate chips (or cacao nibs)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed bananas, peanut butter, vanilla extract, and rolled oats. Mix until well blended.
- Gently fold in the sugar-free chocolate chips using a spatula.
- Shape the mixture into small balls (about the size of walnuts) and place them on the baking sheet, leaving space between each.
- Slightly flatten each ball with your palm.
- Bake for 10-12 minutes until lightly golden around the edges.
- Allow to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg