Best Ever Caramelized Onion Mashed Potatoes
Indulge in the deliciousness of Best Ever Caramelized Onion Mashed Potatoes, a comforting side dish that elevates any meal with its creamy texture and rich flavor. This recipe blends buttery Yukon Gold potatoes with beautifully caramelized onions and fresh herbs, offering a delightful twist on the classic mashed potato experience. Perfect for festive gatherings or weeknight dinners, these mashed potatoes are sure to impress family and friends alike. Serve them alongside your favorite protein, and watch as they quickly become the star of the table.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling and sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 yellow onions (thinly sliced)
- 2 pounds Yukon Gold potatoes (washed)
- 4 tablespoons non-dairy butter
- 3/4 cup full-fat coconut milk
- 1 teaspoon kosher salt
- 1 cup freshly grated Parmesan cheese
- 1 bunch chives (thinly chopped)
- 2 sprigs fresh thyme (stems removed)
- 3 leaves fresh sage (chopped)
Instructions
- Prepare the onions by peeling and thinly slicing them.
- In a skillet over medium heat, heat olive oil and add the sliced onions. Cook, stirring occasionally, until they are deep brown and sweet-smelling (40-50 minutes).
- Meanwhile, wash and chop the Yukon Gold potatoes. Boil in salted water until fork-tender (about 20 minutes).
- Drain potatoes and return them to the pot. Mash until smooth.
- Stir in non-dairy butter, kosher salt, and coconut milk until well combined.
- Mix in half of the caramelized onions and freshly grated Parmesan cheese until incorporated.
- Serve topped with remaining caramelized onions, chives, thyme, sage, and melted butter.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 27mg