Berry Cheesecake Salad
Indulge in the refreshing delight of Berry Cheesecake Salad, a perfect summer treat that combines creamy textures with vibrant flavors. This no-bake dessert is quick to prepare, making it an ideal choice for picnics, family gatherings, or a light evening snack.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 1/4 cup monk fruit concentrated powder
- 1/4 cup stevia concentrated powder
- 1 cup heavy whipping cream
- 16 ounces strawberries (cut into bite-sized pieces)
- 14 ounces blueberries
- 12 ounces blackberries
- 6 ounces raspberries
Instructions
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add monk fruit powder, stevia, heavy whipping cream, and vanilla extract (if using). Mix until thick and creamy; adjust consistency with more heavy cream if necessary.
- Gently fold in all fresh berries until evenly coated.
- Serve immediately or chill in the fridge for enhanced flavor before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://lowcarbflavor.com/berry-cheesecake-salad/