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Banana Bread Cookies

Banana Bread Cookies
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Indulge in the delightful taste of Banana Bread Cookies, where the beloved flavors of banana bread are transformed into soft, chewy cookies. These treats are not only easy to make but also incredibly versatile—perfect for breakfast, snacks, or dessert. With ripe bananas as the star ingredient, these cookies offer natural sweetness and moisture that make them irresistibly delicious. Customize your batch with chocolate chips or nuts for added texture and flavor. Plus, they freeze beautifully, so you can always have a sweet treat on hand!

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup unsalted butter, melted
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: ½ cup chocolate chips, chopped walnuts, or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In a separate bowl, mash the ripe bananas and stir in melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
  4. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in any optional mix-ins like chocolate chips or nuts.
  5. Scoop rounded spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
  6. Bake for about 10–12 minutes until edges are golden brown and centers are soft.
  7. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://lowcarbflavor.com/banana-bread-cookies/