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Baked Lemon Pepper Tofu

Baked Lemon Pepper Tofu
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Baked Lemon Pepper Tofu is a delicious, crispy vegan dish that combines sweet, tangy, and spicy flavors for a satisfying meal that everyone can enjoy. Perfect for busy weeknights, this recipe comes together in just 45 minutes, making it an excellent choice for families or anyone looking for a quick yet flavorful dinner. The tofu is baked to perfection, resulting in a delightful crunch that pairs beautifully with steamed vegetables and rice. This dish is not only easy to make but also gluten-free and packed with protein, ensuring you have a nutritious meal that pleases both tofu lovers and skeptics alike.

Ingredients

Scale
  • 1 block (16 oz) extra firm tofu
  • 1 teaspoon soy sauce or tamari
  • 1 tablespoon cornstarch
  • 1/4 cup gluten-free breadcrumbs
  • 1 teaspoon lemon pepper seasoning
  • Juice and zest of 1 lemon
  • 1/2 cup vegetable broth
  • 1–2 tablespoons honey or maple syrup
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt (or more to taste)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons cornstarch

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Press the tofu to remove excess moisture, then cut it into 1-inch cubes.
  3. In a mixing bowl, toss the tofu with soy sauce, cornstarch, breadcrumbs, and lemon pepper seasoning until evenly coated.
  4. Line a baking sheet with parchment paper and spread the tofu in a single layer.
  5. Bake for 25–30 minutes until golden brown and crispy, flipping halfway through.
  6. Meanwhile, prepare the sauce by whisking together lemon juice, vegetable broth, honey or maple syrup, black pepper, salt, garlic, red pepper flakes, and cornstarch in a small pot. Bring to a boil and simmer until thickened.
  7. Once the tofu is baked, cool slightly before tossing it with the sauce. Serve immediately.

Nutrition

Find it online: https://lowcarbflavor.com/baked-lemon-pepper-tofu/