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Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
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Apple Pie Cinnamon Rolls are a heavenly combination of two beloved desserts, delivering a warm and fluffy experience that’s perfect for any occasion. These rolls encapsulate the comforting flavors of classic apple pie while embracing the buttery goodness of cinnamon rolls. Ideal for gatherings or cozy family brunches, they offer a delightful fusion of flavors and textures that will leave your guests eagerly coming back for more.

Ingredients

Scale
  • 2 packs Pillsbury Grands cinnamon rolls (5 count)
  • 4 large apples (2 Honeycrisp and 2 Granny Smith)
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1/4 cup melted butter
  • 2 tbsp cornstarch (dissolved in water)
  • 5 tbsp butter (for streusel)
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar (for streusel)
  • 1/2 tsp ground cinnamon (for streusel)
  • 1/4 cup melted butter (for icing)
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla
  • 1/2–1 tsp cinnamon (based on preference for icing)

Instructions

  1. Preheat oven to 400°F. Grease muffin tin with softened butter.
  2. Press each cinnamon roll into the muffin cups, creating space for filling.
  3. Prepare apple filling by combining sliced apples with brown sugar, lemon juice, and other ingredients. Heat until thickened.
  4. Fill each roll cavity with apple mixture using a slotted spoon.
  5. Mix streusel ingredients until crumbly and sprinkle over filled rolls.
  6. Bake for about 15 minutes until golden brown. Drizzle icing over warm rolls before serving.

Nutrition

Find it online: https://lowcarbflavor.com/apple-pie-cinnamon-rolls/