Apple Cider Snickerdoodle Cookies
Experience the warmth of autumn with our Apple Cider Snickerdoodle Cookies. Combining the rich flavors of apple cider and sweet cinnamon spice, these cookies are a perfect treat for cozy gatherings or quiet evenings at home. Their soft and chewy texture, complemented by a delightful cinnamon-sugar coating, makes them an irresistible addition to your fall baking repertoire. Easy to make and deliciously aromatic, these cookies capture the essence of the season in every bite.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup light brown sugar, gently packed
- 1 large egg
- 1/8 teaspoon salt
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 2 tablespoons sugar
- ¾ teaspoon nutmeg
- ½ teaspoon allspice
- ¾ teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and apple cider until well combined.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, salt, cinnamon, nutmeg, and allspice.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough and roll into balls; then roll each ball in sugar before placing on a parchment-lined baking sheet.
- Bake for 12–15 minutes or until edges are lightly golden. Let cool briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://lowcarbflavor.com/apple-cider-snickerdoodle-cookies/