Amish Caramel Corn Recipe
Indulge in the nostalgic delight of our Amish Caramel Corn Recipe, a perfect blend of crispy popcorn and sweet caramel that will brighten any gathering. This homemade treat is not only incredibly easy to prepare but also customizable to suit your taste. The combination of buttery caramel and crunchy almonds creates a snack that’s great for movie nights, parties, or simply enjoying at home. Plus, with its batch-friendly nature, it’s ideal for sharing with friends or saving for later.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: About 28 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds (or other nuts)
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Pop corn and place in a large mixing bowl.
- Toast slivered almonds in a dry skillet until golden brown, then add to the bowl.
- In a saucepan, combine brown sugar, corn syrup, and salt; bring to a boil for 4-5 minutes.
- Remove from heat and stir in butter, baking soda, and vanilla extract.
- Pour caramel sauce over popcorn and nuts; mix well.
- Preheat oven to 250°F (120°C) and spread mixture on a parchment-lined baking sheet. Bake for 45 minutes, stirring every 15 minutes.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://lowcarbflavor.com/amish-caramel-corn-recipe/