Air Fryer Salmon
Air Fryer Salmon is the ultimate solution for a quick, nutritious dinner that doesn’t compromise on flavor. In just under 15 minutes, you can enjoy perfectly crispy, seasoned salmon fillets with a tender and flaky texture. This easy recipe is ideal for busy weeknights or entertaining friends and family. With its bright lemony finish, this dish pairs wonderfully with rice, steamed vegetables, or a fresh salad, making it a versatile choice for any meal. Plus, using an air fryer means less mess and faster cleanup!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
Instructions
- Pat the salmon fillets dry with paper towels. In a mixing bowl, combine olive oil and spices; rub the mixture over both sides of the salmon. Drizzle with lemon juice.
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Place the fillets skin-side down in the air fryer basket and cook for 8–10 minutes, until they flake easily with a fork.
- Garnish with fresh parsley and serve immediately with lemon wedges.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 733mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 107mg
Find it online: https://lowcarbflavor.com/air-fryer-salmon/