Print

Air Fryer Garlic Parmesan Chicken Skewers

Air Fryer Garlic Parmesan Chicken Skewers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the mouthwatering flavors of Air Fryer Garlic Parmesan Chicken Skewers, a dish that combines juicy chicken with aromatic garlic and savory parmesan. Perfect for any occasion, these skewers are quick to prepare and cook in an air fryer, ensuring a delicious meal without the hassle. Ideal as appetizers, main dishes, or meal prep options, each skewer is bursting with flavor and cooked to perfection with a crispy exterior. Serve them alongside fresh salads, rice, or your favorite dipping sauces for an unforgettable culinary experience.

Ingredients

Scale
  • 1 pound chicken breasts or thighs, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 tablespoons grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Skewers (wooden or metal)
  • Additional grated Parmesan (optional)
  • Chopped parsley (optional)
  • Lemon wedges (optional)

Instructions

  1. Marinate the chicken: In a mixing bowl, combine cubed chicken with olive oil, Parmesan cheese, minced garlic, Italian seasoning, paprika, salt, and black pepper. Mix until evenly coated.
  2. Prepare the skewers: Thread marinated chicken onto skewers with space between pieces for even cooking.
  3. Preheat the air fryer: Set to 400°F (200°C) for about 5 minutes.
  4. Arrange skewers: Place skewers in the air fryer basket in a single layer. Avoid overcrowding; cook in batches if needed.
  5. Cook chicken skewers: Air fry for 10–12 minutes, flipping halfway through until golden and reaching an internal temperature of 165°F (74°C).
  6. Serve: Remove from the air fryer and sprinkle with additional Parmesan if desired. Garnish with parsley and serve with lemon wedges.

Nutrition