Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is a quick and scrumptious side dish that brings the taste of summer to your table all year round. With just a few simple ingredients, you can achieve perfectly cooked, golden-brown corn that’s packed with flavor. This method not only delivers a delightful roasted taste but also keeps the prep and cleanup effortless, making it ideal for busy weeknights or festive gatherings. Customize your corn with various seasonings or toppings for an added twist! Serve it alongside grilled meats or incorporate it into salads for a fresh boost.
- Prep Time: 5 minutes
- Cook Time: 15–20 minutes
- Total Time: 0 hours
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ears of fresh corn on the cob (husk removed)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh cilantro or parsley (for garnish)
- Lime wedges (for serving)
Instructions
- Remove husks from the corn and rinse under cool water if needed.
- In a mixing bowl, combine olive oil, salt, black pepper, and chili powder. Mix well.
- Use a basting brush to coat each ear of corn evenly with the seasoning mixture.
- Preheat your air fryer to 400°F (200°C). Place the corn in the basket in a single layer.
- Air fry for 15–20 minutes, turning halfway through until golden brown.
- Carefully remove with tongs, sprinkle with Parmesan cheese and herbs, and serve with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (approx. 90g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/air-fryer-corn-on-the-cob/