Air Fried Steak and Asparagus Bundles

These Air Fried Steak and Asparagus Bundles are a fantastic dish for any occasion, whether it’s a weeknight dinner or a weekend gathering. With their juicy steak wrapped around fresh asparagus and colorful bell peppers, they bring together flavor and nutrition in a delightful package. The air fryer makes this dish not only quick and easy but also helps keep it healthy!

Why You’ll Love This Recipe

  • Quick Preparation: These bundles come together in under an hour, making them perfect for busy weeknights.
  • Flavor Packed: The combination of Tamari sauce and balsamic vinegar creates a rich, savory glaze that enhances the steak.
  • Low-Carb Friendly: Ideal for those following a gluten-free or keto diet, these bundles are satisfying without the extra carbs.
  • Versatile Ingredients: You can easily swap out the vegetables or add your favorites to customize each bundle.
  • Impressive Presentation: These bundles look stunning on a plate, making them great for serving guests.

Tools and Preparation

Gathering the right tools will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

  • Air fryer
  • Large zip-top bag
  • Cutting board
  • Saucepan
  • Toothpicks

Importance of Each Tool

  • Air fryer: This tool cooks food quickly while keeping it crispy on the outside and tender inside.
  • Large zip-top bag: Perfect for marinating the steak evenly without mess.
  • Saucepan: Essential for preparing the rich glaze that complements the steak bundles.
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Ingredients

These Air Fried Steak and Asparagus Bundles are gluten-free, low-carb, Keto-friendly, and super easy to make in your trusted air fryer!

For the Steak

  • 2 – 2 1/2 pounds Flank steak – cut into 6 pieces
  • kosher salt/black pepper

For the Marinade

  • 1/2 cup Tamari sauce
  • 2 cloves garlic – crushed

For the Vegetables

  • 1 pound asparagus – trimmed
  • 3 bell peppers – seeded and sliced thinly

For the Glaze

  • 1/4 cup balsamic vinegar
  • 1/3 cup beef broth
  • 2 tablespoons unsalted butter
  • Olive oil spray

How to Make Air Fried Steak and Asparagus Bundles

Step 1: Season the Steaks

  1. Season steaks generously with kosher salt and black pepper.

Step 2: Marinate the Steaks

  1. Place steaks into a large zip-top bag.
  2. Add Tamari sauce and crushed garlic into the bag.
  3. Seal the bag tightly, then massage to coat steaks evenly.
  4. Refrigerate for at least 1 hour or up to overnight for maximum flavor.

Step 3: Prepare Vegetables

  1. While steaks marinate, trim asparagus ends and slice bell peppers thinly.

Step 4: Assemble Bundles

  1. Remove steaks from marinade; discard marinade.
  2. Equally divide asparagus and bell peppers into the center of each steak piece.
  3. Roll steaks around vegetables tightly and secure with toothpicks.

Step 5: Air Fry the Bundles

  1. Preheat your air fryer according to its instructions.
  2. Place bundles in the basket of your air fryer in batches if necessary.
  3. Spray exposed vegetables lightly with olive oil spray.
  4. Cook at 400 degrees Fahrenheit for about 5 minutes.

Step 6: Prepare the Glaze

  1. While steak is resting after cooking, heat balsamic vinegar, beef broth, and butter in a saucepan over medium heat.
  2. Whisk to combine until sauce thickens by half; season with salt and pepper.

Step 7: Serve

  1. Allow steak bundles to rest for about 5 minutes before serving.
  2. Drizzle warm glaze over bundles before plating.

Enjoy these delightful Air Fried Steak and Asparagus Bundles at your next meal!

How to Serve Air Fried Steak and Asparagus Bundles

These Air Fried Steak and Asparagus Bundles are deliciously versatile. You can serve them in various ways to impress your family or guests. Here are some creative serving suggestions to enhance your meal.

On a Bed of Greens

  • Mixed Greens Salad: Serve the bundles on a bed of mixed greens with a light vinaigrette for a refreshing contrast.
  • Spinach and Arugula: Pair the steak bundles with fresh spinach and arugula, drizzled with balsamic glaze for added flavor.

With Dipping Sauces

  • Creamy Horseradish Sauce: Offer a side of horseradish sauce that complements the beef perfectly.
  • Garlic Aioli: A homemade garlic aioli adds a rich, creamy texture that enhances the overall taste.

Accompanied by Grains

  • Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumbers can add a nutritious touch.
  • Cauliflower Rice: For a low-carb option, serve the bundles over seasoned cauliflower rice for extra flavor without the carbs.

How to Perfect Air Fried Steak and Asparagus Bundles

To ensure your Air Fried Steak and Asparagus Bundles turn out perfectly every time, follow these handy tips.

  • Bold Seasoning: Don’t skimp on salt and pepper. Proper seasoning enhances the flavor of the steak significantly.
  • Proper Marinade Time: Allow at least one hour for marinating, but overnight is best for maximum flavor absorption.
  • Preheat Your Air Fryer: Always preheat your air fryer to ensure even cooking and crispy results.
  • Even Cooking: Arrange bundles in a single layer in the air fryer basket to promote even cooking and browning.
  • Rest Before Serving: Let the steak rest for at least five minutes after cooking. This helps retain juices for a more flavorful bite.

Best Side Dishes for Air Fried Steak and Asparagus Bundles

Pairing side dishes with your Air Fried Steak and Asparagus Bundles can elevate your meal. Here are some excellent options to consider.

  1. Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes that’s low in carbs but high in flavor.
  2. Roasted Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper before roasting them until crispy.
  3. Zucchini Noodles: Lightly sauté zucchini noodles in olive oil for a healthy, low-carb pasta option that pairs well with beef.
  4. Steamed Broccoli: Simple yet nutritious, steamed broccoli adds color and vitamins to your plate.
  5. Sweet Potato Wedges: Oven-baked sweet potato wedges provide a sweet contrast to savory steak bundles.
  6. Chickpea Salad: A refreshing chickpea salad with diced cucumber and tomatoes adds protein and crunch.

Common Mistakes to Avoid

When preparing Air Fried Steak and Asparagus Bundles, it’s easy to make some common mistakes that can affect the outcome. Here are some tips to ensure your dish turns out perfectly.

  • Skipping the Marinade: Not allowing the steak to marinate will result in a less flavorful dish. Aim for at least one hour, but overnight is ideal for maximum flavor.
  • Overcrowding the Air Fryer: Placing too many bundles in the air fryer at once can lead to uneven cooking. Always work in batches to ensure proper circulation of hot air.
  • Neglecting Vegetable Prep: Using untrimmed or tough asparagus can ruin the texture of your bundles. Always trim the asparagus to ensure they are tender and enjoyable.
  • Incorrect Cooking Temperature: Cooking at the wrong temperature can affect doneness. Make sure your air fryer is preheated to 400 degrees Fahrenheit for best results.
  • Not Resting the Steaks: Cutting into the steak immediately after cooking can cause juices to run out, leading to dryness. Letting them rest for 5 minutes helps retain moisture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Air Fried Steak and Asparagus Bundles

  • Wrap bundles tightly in aluminum foil or plastic wrap before placing them in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Air Fried Steak and Asparagus Bundles

  • Oven: Preheat oven to 350°F (175°C) and place bundles on a baking sheet. Heat for about 10-15 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate and heat in short bursts of 30 seconds until hot, being cautious not to overcook.
  • Stovetop: In a skillet over medium heat, warm bundles for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Air Fried Steak and Asparagus Bundles.

How do I make Air Fried Steak and Asparagus Bundles ahead of time?

You can prepare the bundles in advance, store them in the fridge, and cook them just before serving. This saves time during meal prep.

Can I use different vegetables in my Air Fried Steak and Asparagus Bundles?

Absolutely! Feel free to customize your bundles with other vegetables like zucchini or carrots based on your preference.

What side dishes pair well with Air Fried Steak and Asparagus Bundles?

Consider serving with a fresh salad or roasted potatoes for a complete meal that complements the flavors of the steak and asparagus.

Are Air Fried Steak and Asparagus Bundles gluten-free?

Yes! When using tamari sauce instead of regular soy sauce, this recipe is gluten-free.

Final Thoughts

These Air Fried Steak and Asparagus Bundles are not only delicious but also versatile. You can customize them with different vegetables or seasonings to suit your taste preferences. They’re perfect for a quick weeknight dinner or when entertaining guests. Give this easy recipe a try; you won’t be disappointed!

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Air Fried Steak and Asparagus Bundles

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Indulge in the mouthwatering experience of Air Fried Steak and Asparagus Bundles, a delightful dish that combines juicy flank steak with fresh asparagus and vibrant bell peppers. Perfect for any occasion, these bundles are not only quick to prepare but also packed with flavor and nutrition. The air fryer ensures they come out tender on the inside while retaining a crisp exterior, making them an ideal choice for busy weeknights or entertaining guests. With a savory glaze made from balsamic vinegar and beef broth, each bite is a celebration of taste. Customize your bundles with different vegetables for a personal touch, and enjoy the impressive presentation that will wow your family and friends!

  • Author: Marian
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 22 1/2 pounds Flank steak – cut into 6 pieces
  • kosher salt/black pepper
  • 1/2 cup Tamari sauce
  • 2 cloves garlic – crushed
  • 1 pound asparagus – trimmed
  • 3 bell peppers – seeded and sliced thinly
  • 1/4 cup balsamic vinegar
  • 1/3 cup beef broth
  • 2 tablespoons unsalted butter
  • Olive oil spray

Instructions

  1. Season flank steak with salt and pepper.
  2. Marinate in Tamari sauce and crushed garlic for 1 hour (or overnight).
  3. Prepare asparagus by trimming ends and slicing bell peppers.
  4. Assemble by placing vegetables in the center of each steak piece, rolling tightly, and securing with toothpicks.
  5. Air fry at 400°F for about 5 minutes until cooked through.
  6. For the glaze, heat balsamic vinegar, beef broth, and butter in a saucepan until thickened.
  7. Allow bundles to rest before serving; drizzle with glaze.

Nutrition

  • Serving Size: 1 bundle (approximately 200g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 95mg

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