Scotch Pie

Traditional Scotch pie is a beloved Scottish comfort food that brings together a flavorful, peppery meat filling and a crisp hot water crust pastry. This dish is perfect for any occasion—be it family gatherings, cozy evenings at home, or as a delightful snack. The unique blend of spices and the satisfying texture make Scotch pie stand out among other meat pies.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this classic dish without hassle.
• Flavorful Filling: The combination of spices and tender meat creates a rich flavor that will satisfy your taste buds.
• Versatile Dish: Enjoy Scotch pie as an appetizer, main course, or snack at any time of day.
• Comfort Food Classic: Perfect for warming up on chilly days or sharing with loved ones during celebrations.
• Customizable Options: Swap in different ground meats or adjust spices to suit your preferences.

Tools and Preparation

Before diving into the cooking process, gather your tools to make preparation smooth and efficient.

Essential Tools and Equipment

• Mixing bowl
• Saucepan
• Rolling pin
• Pie rings or muffin tins
• Pastry brush

Importance of Each Tool

• Mixing bowl: This is essential for combining ingredients evenly, ensuring that every bite is packed with flavor.
• Rolling pin: A rolling pin helps achieve the perfect pastry thickness for the crust, which is key to a successful Scotch pie.
• Pastry brush: Use this tool to apply the beaten egg wash, giving your pies that beautiful golden finish when baked.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Pastry

• 250 g All-purpose flour (For pastry)
• 100 g Lard or butter (For pastry; butter for vegetarian option)
• 100 ml Boiling water (For pastry)
• 1 tsp Salt (Divided for filling and pastry)

For the Filling

• 400 g Ground lamb (or beef mix)
• 1 tsp Onion, finely chopped
• 1 tsp White pepper, for seasoning
• 0.5 tsp Black pepper, for seasoning
• 0.5 tsp Ground mace, for filling
• 0.25 tsp Ground nutmeg, for filling

For Assembly

• 1 Egg, beaten (for brushing)

How to Make Scotch Pie

Step 1: Make the Pastry

In a saucepan, heat lard (or butter) with boiling water until just boiling. Pour this mixture over half the salt and flour in a mixing bowl. Stir everything together until combined, let it cool slightly, then knead until smooth.

Step 2: Prepare the Filling

In another bowl, combine ground lamb (or beef), chopped onion, white pepper, black pepper, ground mace, ground nutmeg, and the remaining salt. Mix thoroughly until all ingredients are evenly distributed.

Step 3: Shape the Pies

Roll out the pastry on a floured surface to about 1/8-inch thick. Cut circles from the rolled dough—larger circles for bases and smaller ones for tops. Line your pie rings or muffin tins with the larger dough circles.

Step 4: Fill and Seal

Spoon the prepared meat filling into each pastry case. Moisten the edges with water before placing on the pastry tops. Pinch or crimp edges securely to seal in all that delicious filling.

Step 5: Bake

Brush each pie with beaten egg to create a golden crust. Bake in an oven preheated to 180°C (350°F) for about 30–35 minutes or until they are golden brown.

Step 6: Cool and Serve

Allow pies to cool slightly in their molds before gently removing them. Serve Scotch pies hot, warm, or at room temperature according to your preference. Enjoy!

How to Serve Scotch Pie

Scotch pie is a delicious dish that can be enjoyed in various ways, making it a versatile choice for any meal. Here are some creative serving suggestions to enhance your dining experience.

With Traditional Peas

• Serve with mushy peas for a classic pairing that adds a creamy texture and sweetness to the robust meat filling.

Accompanied by Gravy

• Drizzle with rich gravy to elevate the flavors and add moisture, making each bite even more delightful.

On a Bed of Mashed Potatoes

• Place the Scotch pie on a mound of creamy mashed potatoes, allowing the flavors to meld beautifully for a comforting meal.

Topped with Pickled Vegetables

• Garnish with pickled onions or gherkins for an added tang that contrasts nicely with the savory pie.

As Part of a Platter

• Include Scotch pies on a charcuterie board alongside cheeses, crackers, and fruits for a stylish appetizer option at gatherings.

With Salad

• Pair with a fresh green salad dressed in vinaigrette for a light and refreshing balance to this hearty dish.

How to Perfect Scotch Pie

Creating the perfect Scotch pie requires attention to detail and some handy tips. Follow these guidelines for an exceptional result every time.

• Use Quality Meat: Choose fresh ground lamb or beef for a richer flavor profile. The quality of your meat greatly influences the taste.
• Don’t Overwork the Pastry: Knead just until smooth; overworking can lead to tough pastry. Aim for lightness and flakiness instead.
• Adjust Seasoning: Taste your filling before baking. Adjust spices like white pepper or mace according to your preference for heat and flavor.
• Chill Your Pastry: Refrigerate the pastry before rolling it out. This helps maintain its structure during baking and results in a crisper crust.
• Brush Well Before Baking: A generous layer of beaten egg gives your pies a golden color and glossy finish, enhancing their visual appeal.
• Let Them Cool Briefly: After baking, allow pies to cool slightly before removing them from molds. This helps set the filling and makes them easier to handle.

Best Side Dishes for Scotch Pie

Pairing side dishes with your Scotch pie can enhance its flavors and create a well-rounded meal. Here are some excellent options:

1. Colcannon
   A traditional Irish dish made from mashed potatoes mixed with cabbage or kale, offering creaminess and greens.

2. Roasted Root Vegetables
   Carrots, parsnips, and potatoes roasted until caramelized provide sweetness that complements the savory pie.

3. Crispy Brussels Sprouts
   Tossed in olive oil and roasted until crispy, these add texture and earthy flavor that pairs well with meat.

4. Creamy Cabbage Slaw
   A crunchy slaw made with shredded cabbage, carrots, and a tangy dressing brings freshness to the plate.

5. Baked Beans
   Sweet and savory baked beans complement the rich flavors of Scotch pie while adding protein to the meal.

6. Garlic Bread
   Serve slices of warm garlic bread as an indulgent side that soaks up any gravy or sauce served alongside.

7. Corn on the Cob
   Sweet corn adds a pop of color and sweetness, balancing out the hearty nature of the main dish.

8. Mixed Green Salad
   A simple salad with seasonal greens provides crispness and lightness that contrasts well with the richness of the pie.

Common Mistakes to Avoid

Making Scotch Pie can be simple, but certain mistakes can ruin the experience. Here are some common pitfalls to watch out for.

• Using Cold Ingredients: Always ensure your lard or butter is at room temperature before mixing. This helps achieve a smooth pastry texture.

• Overworking the Pastry: Knead the dough just until it is smooth. Overworking can lead to a tough crust that doesn’t flake nicely.

• Ignoring Seasoning: Proper seasoning is key to a flavorful filling. Don’t skip the spices; they enhance the overall taste of the Scotch Pie.

• Filling to the Brim: Fill your pie cases only up to three-quarters full. This prevents overflow during baking and ensures even cooking.

• Skipping Egg Wash: Brushing with beaten egg gives your pies a beautiful golden color. Skipping this step can lead to a less appealing appearance.

Storage & Reheating Instructions

Refrigerator Storage

• Store Scotch Pies in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Scotch Pie

• Wrap each pie tightly in plastic wrap.
• Freeze for up to 3 months for best flavor and texture.

Reheating Scotch Pie

• Oven: Preheat to 180°C (350°F) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 10 minutes until hot.

Frequently Asked Questions

Here are some common queries regarding Scotch Pie that might help you perfect your cooking experience.

What is Scotch Pie?

Scotch Pie is a traditional Scottish meat pie known for its peppery filling and crisp pastry shell, making it a beloved comfort food.

Can I use different meats in Scotch Pie?

Yes! You can substitute lamb with beef, turkey, or even chicken based on your preference while maintaining delicious flavor.

How do I make my Scotch Pie crust flaky?

Ensure your fat is cold and avoid over-kneading. This keeps the layers light and flaky during baking.

Can I prepare Scotch Pies ahead of time?

Absolutely! You can make them ahead and store them in the fridge or freezer until you’re ready to cook them.

What should I serve with Scotch Pie?

Scotch Pies pair well with sides like mashed potatoes, peas, or a fresh salad for a balanced meal.

Final Thoughts

This recipe for Scotch Pie is not only easy to follow but also delivers robust flavors wrapped in a delightful crust. Feel free to customize your filling with different meats or spices according to your taste. It’s a versatile dish that’s perfect for any occasion!