Homemade Peppermint Patties Recipe (5 Ingredients!)

These Homemade Peppermint Patties Recipe (5 Ingredients!) are a delightful treat that brings together the perfect blend of mint and chocolate. With just five simple ingredients, these refreshing bites are ideal for various occasions, whether it’s a holiday gathering, a special gift, or a casual snack at home. Their unique combination of creamy sweetness and cool peppermint makes them irresistible!

Why You’ll Love This Recipe

• Easy to Make: With only five ingredients, this recipe simplifies dessert preparation without sacrificing flavor.
• Versatile Treat: Perfect for holidays, gifting, or any time you want a sweet treat!
• Customizable: Add colorful sprinkles or adjust the peppermint intensity to match your taste.
• Fun Activity: Making these patties is a fun activity for kids and adults alike, perfect for family bonding.
• Decadent Flavor: The rich dark chocolate coating complements the sweet mint filling beautifully.

Tools and Preparation

Before diving into the recipe, gather your tools for an efficient cooking experience. Having the right equipment will help you create perfect peppermint patties with ease.

Essential Tools and Equipment

• Stand mixer
• Parchment paper
• Rolling pin
• Cookie cutter (or small glass)
• Microwave-safe bowl

Importance of Each Tool

• Stand mixer: Makes mixing ingredients effortless and helps achieve the right dough consistency.
• Parchment paper: Prevents sticking and makes cleanup a breeze when rolling out dough and cooling patties.
• Rolling pin: Ensures an even thickness in the dough for uniform cooking and aesthetics.

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Ingredients

For this easy homemade peppermint patties recipe, gather the following ingredients:

For the Filling

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar, plus extra for sprinkling

For the Coating

• 2 cups dark melting/dipping chocolate
• Sprinkles (optional)

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Mix the Base

In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract.
1. Turn on the mixer to low speed.
2. Gradually add half of the powdered sugar, mixing until combined.
3. Continue adding the remaining powdered sugar bit by bit until a dough forms.

Step 2: Prepare the Dough

Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper.
1. Knead the dough a few times until well-combined.
2. Roll it into a ½-inch thick circle, using more powdered sugar as needed to prevent sticking.

Step 3: Cut Out Patties

Use a 1 to 1 ½-inch cookie cutter (or small glass) to cut circles from the dough.
1. If it becomes too warm or sticky, place it in the freezer for about 15 minutes before cutting again.
2. Transfer cut circles to a parchment-lined baking sheet and freeze for another 15 minutes.

Step 4: Melt Chocolate

Melt the dark chocolate in a microwave-safe bowl in 30-second increments.
1. Stir after each interval to prevent burning.
2. Let it cool slightly for about 3-4 minutes before dipping.

Step 5: Dip and Decorate

Using a fork, dip each peppermint patty into the melted chocolate:
1. Flip to coat both sides evenly.
2. Place each coated patty back on parchment paper.
3. If desired, sprinkle with additional toppings like sprinkles before refrigerating.

Refrigerate for about 20 minutes to allow chocolate to set before serving your delicious homemade peppermint patties! Enjoy your refreshing treats!

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

These delightful homemade peppermint patties are perfect for any occasion. Whether you’re enjoying them after a meal or gifting them to friends, there are many creative ways to serve these treats.

Festive Gift Boxes

• Present the peppermint patties in decorative boxes tied with ribbons for a charming gift. This is a great way to share your homemade treats during the holidays.

Dessert Platter

• Arrange peppermint patties on a beautiful platter alongside other desserts. This makes for an inviting dessert table at parties or gatherings.

Ice Cream Topping

• Crumble peppermint patties over vanilla ice cream for a refreshing twist. The combination of creamy ice cream and minty chocolate is irresistible.

Hot Cocoa Pairing

• Serve peppermint patties with a warm mug of hot cocoa. The mint flavor complements the chocolate beverage perfectly, making it an ideal winter treat.

Afternoon Tea Treat

• Include peppermint patties as part of an afternoon tea spread. They add a sweet touch that pairs well with tea or coffee.

How to Perfect Homemade Peppermint Patties Recipe (5 Ingredients!)

To ensure your homemade peppermint patties turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh sweetened condensed milk and pure extracts will enhance the flavor significantly.

• Check chocolate temperature: Allow melted chocolate to cool slightly before dipping. This helps prevent the chocolate from becoming too thick.

• Keep dough chilled: If your dough becomes sticky while working with it, refrigerate it for a few minutes to make cutting easier.

• Experiment with shapes: Use different cookie cutters for fun shapes like hearts or stars, adding variety to your presentation.

• Adjust mint flavor: Feel free to modify the amount of peppermint extract based on your personal taste preferences; start small and adjust as needed.

Best Side Dishes for Homemade Peppermint Patties Recipe (5 Ingredients!)

Pairing side dishes with your homemade peppermint patties can elevate your dessert experience. Here are some great options:

1. Chocolate Fondue: Melted chocolate served with fruits and snacks allows guests to dip and enjoy alongside their minty treats.

2. Fruit Salad: A refreshing fruit salad can balance the sweetness of the peppermint patties, providing a lighter option on the plate.

3. Cheese Platter: A selection of cheeses offers a savory contrast to the sweetness of the patties. It also pairs well with wine alternatives like sparkling grape juice.

4. Nut Mix: A mix of nuts adds crunch and saltiness, which complements the smooth texture of the peppermint patties beautifully.

5. Mini Cupcakes: Offer mini cupcakes in various flavors to create a fun dessert spread alongside your minty delights.

6. Coffee or Tea Service: Providing coffee or herbal teas can enhance the overall tasting experience and cleanse the palate between bites.

7. Puffed Pastry Bites: These light, flaky bites can serve as an enjoyable counterpoint to the rich flavors of your homemade treats.

Common Mistakes to Avoid

Making homemade peppermint patties can be simple, but there are a few common mistakes that can affect your results. Here are some pitfalls to watch out for:

• Not measuring ingredients accurately – Always use precise measurements for each ingredient. This ensures the right balance of flavors and texture in your peppermint patties.

• Skipping chilling time – It might be tempting to skip the freezing step after cutting the patties. However, chilling allows them to firm up, making them easier to dip in chocolate without losing shape.

• Overheating the chocolate – Melting chocolate can be tricky. Avoid overheating by melting it in 30-second increments and stirring frequently to prevent burning.

• Using warm dough for cutting – If your dough feels soft and sticky, it’s best to chill it before cutting. This helps achieve clean edges when you cut out the patties.

• Not allowing chocolate to set completely – Be patient and let the chocolate set in the refrigerator for at least 20 minutes. This ensures a beautiful finish and prevents smudging when serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store homemade peppermint patties in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Homemade Peppermint Patties Recipe (5 Ingredients!)

• Place peppermint patties in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Homemade Peppermint Patties Recipe (5 Ingredients!)

• Oven – Preheat oven to 350°F (175°C). Place patties on a baking sheet for a few minutes until slightly warmed.

• Microwave – Heat patties individually on a microwave-safe plate for about 10-15 seconds.

• Stovetop – Use a non-stick pan over low heat, warming each patty briefly until just softened.

Frequently Asked Questions

Here are some frequently asked questions about the Homemade Peppermint Patties Recipe (5 Ingredients!) that may help you as you prepare this delightful treat.

Can I use other extracts besides peppermint?

Yes! You can experiment with other extracts like almond or coconut for a unique twist on flavor.

How do I make these vegan?

To make vegan peppermint patties, substitute sweetened condensed milk with coconut cream or any plant-based cream alternative.

What if I don’t have dark chocolate?

You can use semi-sweet or even milk chocolate as alternatives if dark chocolate isn’t available. Adjust sweetness as needed!

How thick should I roll out the dough?

Aim for about ½ inch thick when rolling out your dough. This thickness ensures a good balance between minty filling and chocolate coating.

Can I add food coloring to the filling?

Absolutely! A few drops of green food coloring can give your peppermint patties a festive look for holidays or special occasions.

Final Thoughts

These Homemade Peppermint Patties Recipe (5 Ingredients!) offer an easy way to indulge in a refreshing treat that’s perfect any time of year! With only five ingredients, they are customizable based on your preferences. Consider adding sprinkles or even a dash of food coloring for added fun! Try making them today; you won’t regret it!