Chicken Potato Soup

This Chicken Potato Soup is the perfect comfort food for any occasion. With its creamy texture and rich flavors, it’s ideal for chilly evenings or family gatherings. The combination of tender chicken, hearty potatoes, and flavorful seasonings makes this dish a standout. Plus, it’s easy to prepare, ensuring you can serve a delicious meal without spending hours in the kitchen.

Why You’ll Love This Recipe

• Creamy and Flavorful: Enjoy a rich broth that’s bursting with flavor from the Turkey Bacon and seasonings.
• Versatile Ingredients: Customize with your favorite vegetables or herbs to make it your own.
• Quick Preparation: Ready in just 55 minutes, making it perfect for busy weeknights.
• Kid-Friendly: A delightful dish that appeals to all ages; even picky eaters will love it!
• Freezes Well: Make a large batch and freeze leftovers for an easy meal later.

Tools and Preparation

Preparing Chicken Potato Soup requires a few essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• 4.5-quart soup pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Silicone spatula
• Ladle

Importance of Each Tool

• 4.5-quart soup pot: Essential for cooking down all ingredients evenly while allowing enough space for simmering.
• Chef’s knife: A sharp knife is crucial for quickly chopping vegetables, saving you time in preparation.
• Silicone spatula: This tool helps scrape the bottom of the pot effectively, ensuring you capture all those delicious flavors.

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Ingredients

This Chicken Potato Soup recipe has a creamy and flavorful broth with Turkey Bacon, tender potatoes, juicy chicken, and the best seasonings.

For the Soup Base:

• 6 strips thick cut Turkey Bacon (plus 2 tbsp. Turkey Bacon drippings)
• 1 lb. boneless skinless chicken breast (or thighs)
• Salt/Pepper
• 1-2 teaspoons olive oil
• 2 tablespoons butter (not needed if Turkey Bacon drippings are used)
• 1 small yellow onion (diced)
• ¾ cup carrots (diced)
• 2 ribs celery (diced)
• 3 cloves garlic (minced)
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce

For Thickening:

• ¼ cup flour

For Broth:

• 5 cups chicken broth
• 1 cup half and half

For Vegetables:

• 1 ½ lbs. yukon gold potatoes (or red potatoes)

For Toppings:

• 1 ½ cups cheddar cheese (shredded)
• Green onions (to garnish)

Seasonings:

• 1 teaspoon dried parsley
• ½ teaspoon EACH: dried rosemary, oregano, mustard powder
• ¼ teaspoon pepper
• 1 pinch red pepper flakes

How to Make Chicken Potato Soup

Step 1: Cook the Turkey Bacon

Cook the Turkey Bacon in a 4.5-quart soup pot slowly over low heat. Cut each strip in half for even cooking. While it cooks, measure out your remaining ingredients. Once cooked to your liking, set aside on a paper towel-lined plate. Chop once cooled and reserve 2 tablespoons of Turkey Bacon drippings.

Step 2: Sear the Chicken

Season both sides of the chicken with salt and pepper. Heat olive oil over medium-high heat in the same pot used for Turkey Bacon. Sear the chicken until golden brown on each side—about 3 minutes per side is ideal. It’s perfectly fine if the center remains uncooked; it will finish cooking later in the soup. Set aside to rest for about 10 minutes before cutting into bite-sized pieces.

Step 3: Make the Soup Base

Add back the reserved Turkey Bacon drippings into the pot over medium heat. Use a silicone spatula to clean any remnants from cooking the bacon off the bottom of the pot; this adds great flavor! Toss in diced onions, carrots, and celery to coat them well in fat before softening them for about 5 minutes.

Step 4: Add Aromatics

Stir in minced garlic along with hot sauce, Worcestershire sauce, and your chosen seasonings until fully combined.

Step 5: Thicken with Flour

Sprinkle flour into your mixture and cook for about 2 minutes until there is no raw smell of flour left.

Step 6: Add Liquids

Gradually pour in chicken broth while stirring continuously to prevent lumps from forming. Follow this by adding half-and-half similarly until well mixed.

Step 7: Incorporate Potatoes

Peel Yukon Gold potatoes and cube them into bite-sized pieces before adding them directly into your soup base. Bring everything to a boil then reduce heat to simmer gently while partially covering; let cook until potatoes are fork-tender—this should take around 20 minutes.

Step 8: Finish with Cheese

Once cooked through, lower heat again before sprinkling shredded cheddar cheese throughout your soup if desired! Stir in half of your chopped Turkey Bacon now; save remaining bacon bits as garnish when serving later!

Serve hot garnished with green onions! Enjoy this comforting Chicken Potato Soup!

How to Serve Chicken Potato Soup

Serving Chicken Potato Soup can be enhanced with various toppings and accompaniments that elevate its flavors and texture. Here are some delightful suggestions to consider.

Garnish Options

• Chopped Green Onions: Fresh green onions add a nice crunch and a hint of onion flavor.
• Croutons: Crispy croutons provide texture contrast and can be seasoned for extra flavor.
• Shredded Cheese: A sprinkle of cheddar cheese on top melts beautifully, adding creaminess.

Accompaniments

• Fresh Bread: Serve with crusty bread or rolls for a hearty meal. Perfect for dipping!
• Salad: A light mixed greens salad with a vinaigrette can balance the richness of the soup.
• Pickles: Tangy pickles or pickled vegetables add a refreshing contrast to the creamy soup.

How to Perfect Chicken Potato Soup

Achieving the perfect Chicken Potato Soup involves careful attention to ingredients and cooking techniques. Here are some tips for success.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and spices based on your preference.
• Cook Slowly: Allowing the soup to simmer helps develop deeper flavors; don’t rush it.
• Blend for Creaminess: For an ultra-creamy texture, blend part of the soup before adding the chicken back in.

Best Side Dishes for Chicken Potato Soup

Pairing side dishes with Chicken Potato Soup can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread: This buttery bread adds a delicious garlicky flavor that complements the soup perfectly.
2. Caesar Salad: Crisp romaine lettuce with creamy dressing provides a crunchy contrast to the soft soup.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your meal; try carrots, zucchini, or bell peppers.
4. Cheese Biscuits: Flaky cheese biscuits bring a comforting element that pairs beautifully with Chicken Potato Soup.
5. Stuffed Peppers: Colorful stuffed peppers filled with rice and beans offer a hearty side that is easy to prepare.
6. Cornbread: Sweet cornbread adds a delightful sweetness that balances the savory flavors of the soup.

Common Mistakes to Avoid

Making Chicken Potato Soup can be a delightful experience, but there are common pitfalls to watch out for.

• Bold seasoning choices: Over-seasoning can mask the natural flavors. Start with a little and adjust as you taste.
• Bold cooking time mismanagement: Not simmering long enough can leave potatoes undercooked. Make sure to cook until they’re fork-tender.
• Bold ingredient substitutions: Using the wrong type of potato can alter texture. Stick to Yukon Gold or red potatoes for the best results.
• Bold neglecting the broth quality: A low-quality broth can affect flavor significantly. Use a good-quality chicken broth for depth.
• Bold ignoring leftovers: Not storing leftovers properly can lead to spoilage. Follow storage guidelines for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow soup to cool completely before refrigerating.

Freezing Chicken Potato Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of the container for expansion during freezing.

Reheating Chicken Potato Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes, stirring halfway through.
• Microwave: Heat in short bursts of 1–2 minutes, stirring in between until heated through.
• Stovetop: Heat on medium-low until warmed, stirring occasionally to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Chicken Potato Soup.

How do I make Chicken Potato Soup creamier?

Adding more half-and-half or using heavy cream instead will enhance the creaminess of your soup.

Can I add vegetables to Chicken Potato Soup?

Absolutely! Feel free to include additional veggies like peas or corn for extra flavor and nutrition.

How long does Chicken Potato Soup last in the fridge?

Chicken Potato Soup can last up to 3 days when stored properly in an airtight container.

Can I use leftovers from a rotisserie chicken?

Yes, shredded rotisserie chicken is a great way to save time while still enjoying delicious Chicken Potato Soup.

Is it possible to make this soup gluten-free?

You can substitute regular flour with a gluten-free flour blend or cornstarch as a thickener while preparing the soup.

Final Thoughts

Chicken Potato Soup is not only creamy and comforting but also versatile enough for customization. Whether you prefer extra veggies or different seasonings, this recipe allows you to make it your own. Try it today and enjoy its delightful flavors!