Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that combines the sweetness of caramelized pears with the tartness of fresh berries. This elegant dish is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. The combination of flavors and textures makes it truly special, while the simplicity of preparation ensures that you can whip it up with ease.

Why You’ll Love This Recipe

  • Simple Preparation: This recipe requires minimal effort and utilizes straightforward steps, making it an ideal choice for both novice and experienced cooks.
  • Flavor Explosion: The balance between sweet pears, tangy berries, and creamy blue cheese creates a unique flavor profile that will impress your guests.
  • Versatile Dessert: Serve this dish warm or at room temperature, making it perfect for any season or occasion.
  • Nutritious Ingredients: With fresh fruits and nuts, you can enjoy a dessert that not only tastes great but also offers nutritional benefits.
  • Stunning Presentation: The colorful layers of fruit and nuts make this dessert visually appealing, ensuring it stands out on any table.

Tools and Preparation

To make your cooking experience as smooth as possible, having the right tools on hand is essential. Here are some necessary items to help you prepare Baked Pears with Berries, Honey, Walnuts & Blue Cheese.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife
  • Pastry brush

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking the pears to perfection.
  • Parchment paper: Prevents sticking and makes for easy cleanup after baking.
  • Mixing bowl: Ideal for combining ingredients or preparing toppings without mess.
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Ingredients

For the Pears

  • 4 ripe pears, halved and cored
  • 1 tablespoon butter, melted

For the Toppings

  • ½ cup mixed fresh berries, (blueberries, raspberries, or blackberries)
  • ½ cup walnuts, roughly chopped
  • ¼ cup crumbled blue cheese
  • 2 tablespoons honey
  • Fresh thyme sprigs, optional (for garnish)

How to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Pears

Place the halved and cored pears cut-side up on the prepared baking sheet. Brush each pear generously with melted butter to achieve a golden finish.

Step 3: Bake the Pears

Bake the pears for 15-20 minutes, until they are tender but still hold their shape. Once baked, remove them from the oven and let them cool slightly.

Step 4: Add the Toppings

Evenly sprinkle the mixed berries over each pear. Then add crumbled blue cheese on top; the warmth from the pears will slightly soften the cheese.

Step 5: Finish with Walnuts & Honey

Sprinkle chopped walnuts over each pear and drizzle honey generously for added sweetness and crunch.

Step 6: Serve

Garnish with fresh thyme sprigs for an earthy touch if desired. Serve warm or at room temperature to enjoy all flavors fully.

How to Serve Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Serving baked pears with berries, honey, walnuts, and blue cheese can elevate your dessert experience. Here are some delightful serving suggestions to enhance the flavors and presentation of this elegant dish.

Pair with Ice Cream

  • Vanilla ice cream adds a creamy contrast to the warm pears.
  • For a twist, try serving with a scoop of cinnamon or caramel ice cream.

Add a Drizzle of Balsamic Reduction

  • A balsamic reduction provides a tangy sweetness that complements the fruit and cheese.
  • Drizzle it over the baked pears just before serving for an extra pop of flavor.

Serve with Whipped Cream

  • Lightly sweetened whipped cream creates a fluffy texture that balances the richness of blue cheese.
  • Use it as a topping or serve on the side for dipping.

Garnish with Fresh Herbs

  • Fresh thyme or mint sprigs add brightness and a fresh aroma.
  • Scatter them over the pears right before serving for a beautiful presentation.

How to Perfect Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Perfecting your baked pears is all about attention to detail. Here are some tips to ensure your dessert is delicious every time.

  • Choose Ripe Pears: Select pears that yield slightly when pressed. They should be firm but not hard.
  • Use Quality Blue Cheese: Opt for a good quality blue cheese for rich flavor. Taste it first to ensure it meets your preference.
  • Monitor Baking Time: Keep an eye on the baking process. Remove the pears when they are tender but still hold their shape.
  • Experiment with Nuts: While walnuts are great, try using pecans or almonds for different textures and flavors.
  • Adjust Sweetness: Depending on your taste, you can add more or less honey to suit your preference.

Best Side Dishes for Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Pairing side dishes with baked pears enhances your meal’s overall experience. Here are some great options that complement this dessert beautifully.

  1. Arugula Salad: A peppery arugula salad with lemon vinaigrette balances the sweetness of the pears.
  2. Cheese Platter: Offer an assortment of cheeses alongside crackers for a savory contrast.
  3. Nutty Quinoa Salad: A quinoa salad mixed with nuts and cranberries provides protein and complements the dish’s flavors.
  4. Roasted Vegetables: Serve roasted seasonal vegetables as a savory side that pairs well with sweet desserts.
  5. Herbed Couscous: Fluffy couscous seasoned with herbs adds texture and lightness to the meal.
  6. Stuffed Acorn Squash: Stuffed squash filled with grains and spices brings warmth and depth to your dinner table.

Common Mistakes to Avoid

Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful treat, but there are common pitfalls to watch out for when making it.

  • Boldly skipping ripeness checks: Ensure your pears are ripe for the best flavor. Unripe pears will result in a crunchy texture and less sweetness.
  • Boldly neglecting the butter: Brushing melted butter on the pears enhances their flavor and helps with browning. Don’t skip this step for a beautiful finish.
  • Boldly using stale nuts: Fresh walnuts provide the best crunch and flavor. Check your nuts for freshness before using them in the recipe.
  • Boldly overlooking portion control: This dessert is rich; serving too much can overwhelm your palate. Stick to one pear half per serving to enjoy without excess.
  • Boldly forgetting the herbs: Fresh thyme adds an aromatic touch that elevates this dish. Consider adding it as a garnish for extra flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They can be kept in the fridge for up to 3 days.

Freezing Baked Pears with Berries, Honey, Walnuts & Blue Cheese

  • Freeze in individual portions using freezer-safe containers or bags.
  • They last for about 1 month in the freezer.

Reheating Baked Pears with Berries, Honey, Walnuts & Blue Cheese

  • Oven: Preheat to 350°F (175°C). Place pears on a baking sheet and heat for about 10 minutes until warmed through.
  • Microwave: Heat on medium power for 30-45 seconds. Check often to avoid overheating.
  • Stovetop: Warm gently over low heat in a skillet, turning occasionally until heated through.

Frequently Asked Questions

Can I use other types of cheese instead of blue cheese?

You can substitute blue cheese with goat cheese or feta if you prefer a milder taste.

What berries work best for this recipe?

Fresh blueberries, raspberries, or blackberries are great choices due to their complementary flavors.

How do I know when the pears are done baking?

Pears should be tender but still hold their shape. A fork should easily pierce them without falling apart.

Can I add spices to my baked pears?

Absolutely! Cinnamon or nutmeg can add warmth and depth to the flavor profile of your baked pears.

What if I don’t have fresh thyme?

Dried thyme can be used as an alternative, though fresh herbs will yield better flavor. You could also skip it altogether.

Final Thoughts

Baked Pears with Berries, Honey, Walnuts & Blue Cheese is not only elegant but also simple enough for any occasion. This recipe allows for customization; feel free to swap berries or nuts according to your preference. Enjoy experimenting and delighting your guests!

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Baked Pears with Berries, Honey, Walnuts & Blue Cheese

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Indulge in the delightful flavors of Baked Pears with Berries, Honey, Walnuts, and Blue Cheese. This elegant dessert combines the sweetness of caramelized pears with tart, juicy berries and the richness of creamy blue cheese, creating a perfect balance of tastes and textures that will impress your guests. Easy to prepare and visually stunning, this dessert is perfect for any occasion, from intimate family dinners to festive gatherings.

  • Author: Marian
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 ripe pears
  • 1 tablespoon melted butter
  • ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
  • ½ cup walnuts, chopped
  • ¼ cup crumbled blue cheese
  • 2 tablespoons honey

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Halve and core the pears, placing them cut-side up on the baking sheet. Brush each pear generously with melted butter.
  3. Bake for 15-20 minutes until tender but still holding their shape.
  4. Remove from the oven and sprinkle mixed berries over each pear. Top with crumbled blue cheese.
  5. Finish by sprinkling chopped walnuts on top and drizzling honey over everything.
  6. Optionally garnish with fresh thyme sprigs before serving warm or at room temperature.

Nutrition

  • Serving Size: 1 pear half (100g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 5mg

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