Stuffed Shells with Meat

These Stuffed Shells with Meat are a delightful addition to any meal, combining savory flavors and creamy textures that will please everyone at the table. Whether you’re hosting a family gathering or preparing meals for the week, this dish is not only easy to make but also incredibly satisfying. The rich marinara sauce and melted mozzarella on top create a comforting dish that stands out for its taste and presentation.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and simple ingredients, making stuffed shells is a breeze.
• Flavor-Packed: A mix of ground beef and flavorful spices ensures every bite is delicious.
• Versatile Serving Options: Suitable for dinner parties, weeknight meals, or meal prep.
• Cheesy Goodness: Topped with gooey mozzarella cheese, these shells are a hit with cheese lovers.
• Make-Ahead Friendly: You can assemble the dish in advance and bake it when ready to serve.

Tools and Preparation

Having the right tools makes all the difference when preparing your stuffed shells. Below is a list of essential equipment you’ll need to create this dish.

Essential Tools and Equipment

• Skillet
• Baking Dish
• Large Mixing Bowl
• Pot for Cooking Pasta
• Measuring Cups and Spoons

Importance of Each Tool

• Skillet: Essential for cooking the meat and sautéing vegetables quickly while enhancing flavor.
• Baking Dish: A good-sized baking dish ensures even cooking and gives you space to layer your stuffed shells nicely.
• Large Mixing Bowl: Helps combine filling ingredients thoroughly, ensuring every shell is packed with flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these delectable stuffed shells, gather the following ingredients:

For the Meat Sauce

• 1 tbsp extra-virgin olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3/4 – 1 lb ground beef
• 24 oz marinara sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

For the Filling

• 32 oz ricotta cheese
• 2 eggs
• 1 cup cooked spinach, drained and chopped
• 1/4 cup mozzarella cheese
• 1/4 cup shredded Parmesan

For Assembling

• 1 box jumbo shells
• 2 cups mozzarella cheese
• Fresh parsley, for serving

How to Make Stuffed Shells with Meat

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will prepare it for baking your delicious stuffed shells.

Step 2: Cook Pasta

Cook the jumbo shells according to the package instructions until al dente. Drain them well and set aside.

Step 3: Prepare Meat Sauce

In a large skillet over medium heat:
* Heat the olive oil.
* Sauté the diced red and green bell peppers until softened.
* Add the ground beef and cook until browned.
* Stir in marinara sauce along with garlic powder, onion powder, salt, and black pepper. Let it simmer briefly before removing from heat.

Step 4: Make the Filling

In a large mixing bowl:
* Combine ricotta cheese, chopped spinach, eggs, mozzarella cheese, Parmesan cheese, garlic powder, and salt.
* Mix well until everything is evenly combined.

Step 5: Stuff the Shells

Carefully fill each cooked jumbo shell with the ricotta mixture using a spoon or piping bag. Ensure they are packed well for maximum flavor.

Step 6: Assemble

Spread some of the meat sauce on the bottom of a 13-inch baking dish:
* Arrange filled shells in a single layer over this sauce.
* Pour remaining meat sauce on top of the stuffed shells evenly.

Step 7: Bake

Cover your baking dish with foil:
* Bake in preheated oven for about 20 minutes.
* Remove foil; sprinkle remaining mozzarella cheese on top.
* Increase oven temperature to 375°F (190°C) and bake for an additional 15 minutes or until cheese is bubbly. Broil briefly if you desire a golden-brown top.

Step 8: Serve

Garnish your stuffed shells with fresh parsley before serving warm. Enjoy this comforting meal!

How to Serve Stuffed Shells with Meat

Serving stuffed shells with meat can be a delightful experience that enhances the meal. Here are some creative ways to serve this comforting dish.

Pair with a Fresh Salad

• A light garden salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds freshness to your meal.

Offer Garlic Bread

• Serve warm, buttery garlic bread on the side for dipping into the rich marinara sauce.

Add Grated Cheese

• Provide grated Parmesan or extra mozzarella cheese at the table for guests who want to customize their servings.

Garnish with Fresh Herbs

• Sprinkle chopped fresh parsley or basil over the top for an aromatic touch that elevates the presentation.

Serve with a Light Soup

• Consider serving alongside a simple vegetable soup for a heartier meal option.

How to Perfect Stuffed Shells with Meat

Perfecting your stuffed shells is all about attention to detail. Follow these tips for an amazing dish every time.

• Use Quality Ingredients: Fresh ricotta and high-quality marinara sauce significantly enhance flavor.
• Don’t Overcook Pasta: Cook jumbo shells al dente so they hold their shape and texture when baked.
• Pack Filling Tightly: Ensure each shell is filled completely for maximum flavor in every bite.
• Layer Meat Sauce Generously: Spread enough sauce in the baking dish to keep the shells moist during baking.
• Broil for a Golden Top: Finish under the broiler briefly to achieve a bubbly and golden cheese topping.

Best Side Dishes for Stuffed Shells with Meat

Complementing your stuffed shells with delicious side dishes can create a well-rounded meal. Here are some fantastic options:

1. Caesar Salad: A classic Caesar salad adds crunch and creaminess that pairs well with cheesy pasta.
2. Steamed Broccoli: Lightly steamed broccoli provides a nutritious balance and bright color on your plate.
3. Roasted Vegetables: A mix of roasted seasonal vegetables brings out natural sweetness and flavor contrasts.
4. Coleslaw: A tangy coleslaw offers a refreshing crunch that cuts through the richness of the stuffed shells.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create comfort food synergy.
6. Antipasto Platter: An assortment of olives, marinated artichokes, and cheeses can be a great starter before the main dish.

Common Mistakes to Avoid

Stuffed shells with meat can be a delightful dish, but certain missteps can lead to disappointing results. Here are common mistakes to watch out for:

• Boldly overcooking the pasta: Cooking the jumbo shells too long can make them mushy. To avoid this, cook them al dente since they will continue cooking in the oven.

• Boldly under-seasoning the filling: A bland filling is a common mistake. Make sure to season the ricotta and spinach mixture generously with salt and pepper for maximum flavor.

• Boldly skipping the simmering step: Failing to let the meat sauce simmer can prevent flavors from developing. Always allow the sauce to cook for a few minutes before assembling your dish.

• Boldly packing shells loosely: If you don’t fill the shells tightly, they may fall apart during baking. Ensure each shell is packed well with filling for a sturdy final dish.

• Boldly not using enough cheese: A lack of cheese can lead to a dry dish. Be generous with mozzarella on top; it adds flavor and creates that coveted gooey texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store stuffed shells in an airtight container.
• They will last up to 3-4 days in the fridge.

Freezing Stuffed Shells with Meat

• Place cooled, cooked stuffed shells in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Stuffed Shells with Meat

• Boldly Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 20 minutes until heated through.
• Boldly Microwave: Place individual servings on a microwave-safe plate and heat for 1-2 minutes or until hot.
• Boldly Stovetop: Heat in a skillet over medium heat, adding a splash of water if needed, until warmed through.

Frequently Asked Questions

Here are some common questions about stuffed shells with meat that might help you out:

What type of meat works best for Stuffed Shells with Meat?

Ground beef is popular, but you can also use turkey or chicken for lighter options.

Can I make stuffed shells ahead of time?

Yes! You can assemble them and store them in the refrigerator or freeze them before baking.

What sauces pair well with stuffed shells?

Marinara sauce is classic, but Alfredo or pesto can also elevate your dish’s flavor profile.

How do I customize my Stuffed Shells with Meat recipe?

Feel free to add different vegetables like mushrooms or zucchini or swap cheeses based on your preference!

Final Thoughts

This recipe for stuffed shells with meat is perfect for family dinners or meal prep. Its cheesy goodness and hearty filling can be easily customized by adding extra veggies or different cheeses. Give it a try—your taste buds will thank you!