Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares That Will Wow Your Taste Buds are the perfect dessert to impress your guests. This delightful treat combines a creamy ricotta filling with a crispy, golden crust, making it an irresistible choice for any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or just craving something sweet, these squares will satisfy your taste buds and leave everyone asking for more.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
  • Deliciously Rich Flavor: The combination of ricotta, chocolate, and pistachios creates a luxurious dessert experience.
  • Versatile Presentation: Perfect for family gatherings, parties, or even as a special treat for yourself.
  • Make Ahead Option: These squares can be prepared in advance and stored in the fridge until serving.
  • Customizable Ingredients: Feel free to switch up the toppings or fillings based on your preferences.

Tools and Preparation

To create these delightful Classic Cannoli Squares, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and help ensure great results.

Essential Tools and Equipment

  • Mixing bowl
  • Baking dish
  • Whisk
  • Spatula
  • Oven

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
  • Baking dish: Choose a baking dish that fits the amount of squares you plan to make for even cooking.
  • Whisk: A whisk helps incorporate air into your ricotta mixture for a light texture.
  • Spatula: Use a spatula to smoothly spread the filling over the crust and easily serve the squares.
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Ingredients

Classic Cannoli Squares are an easy twist on the traditional dessert, boasting a creamy ricotta filling and a golden crispy crust.

Ingredients:

For the Filling

  • 2 cups Ricotta Cheese (use whole milk for a richer texture)
  • 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
  • 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
  • 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
  • 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

For the Crust and Toppings

  • 2 pre-made pie crusts (homemade crust works beautifully too)
  • 1 large Egg (for an egg wash that gives a glossy finish)
  • Sugar (for sprinkling) (adds a sweet crunch on top when baked)
  • 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
  • 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
  • 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

How to Make Classic Cannoli Squares That Will Wow Your Taste Buds

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the squares bake evenly and achieve that perfect golden color.

Step 2: Prepare the Pie Crusts

  • Unroll one of the pie crusts and fit it into your baking dish.
  • Gently press it down so there are no air pockets. Trim any excess edges if needed.

Step 3: Make the Filling

In a mixing bowl:
1. Combine ricotta cheese, powdered sugar, vanilla extract, cinnamon (if using), and mini chocolate chips.
2. Whisk until smooth and creamy.

Step 4: Assemble the Squares

  • Pour the filling mixture into the prepared pie crust.
  • Spread it evenly across the surface using a spatula.

Step 5: Top with Second Crust

Unroll the second pie crust over the filling:
1. Trim edges to match the bottom crust if necessary.
2. Brush with egg wash for shine.

Step 6: Bake

Place in preheated oven:
* Bake for about 35 minutes or until golden brown.
* Sprinkle sugar on top halfway through baking to add crunch.

Step 7: Cool and Serve

Allow to cool completely before slicing:
1. Garnish with chopped pistachios, maraschino cherries, and extra chocolate chips before serving.
2. Cut into squares and enjoy!

These Classic Cannoli Squares are sure to wow your taste buds while providing an easy yet delicious dessert option!

How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares are not only delicious but also versatile in their presentation. Whether for a special occasion or a casual gathering, these squares can be served in various delightful ways to impress your guests.

Individual Portions

  • Serve each square on a small dessert plate for an elegant touch.
  • Add a dollop of whipped cream atop each piece for added creaminess.

Garnished with Fresh Fruit

  • Pair the squares with fresh berries, such as strawberries or raspberries, for a vibrant contrast.
  • A slice of orange or lemon can add a citrusy zing that complements the sweetness.

Chocolate Drizzle

  • Drizzle melted dark chocolate over the squares just before serving for an eye-catching finish.
  • This adds an extra layer of flavor and makes the dessert even more indulgent.

Topped with Nuts

  • Sprinkle additional chopped pistachios or almonds on top for added crunch.
  • Nuts enhance both the flavor and texture, making every bite enjoyable.

How to Perfect Classic Cannoli Squares That Will Wow Your Taste Buds

To create the most delightful Classic Cannoli Squares, follow these simple tips. They will elevate your dessert and ensure it wow’s your taste buds!

  • Use Quality Ingredients: Opt for fresh ricotta cheese and pure vanilla extract to enhance flavor.
  • Chill Before Serving: Allowing the squares to chill in the fridge helps set the filling and improves overall texture.
  • Customize Flavors: Feel free to experiment by adding different extracts, like almond or orange, to the filling.
  • Watch Baking Time: Keep an eye on the crust while baking; it should be golden brown without burning.
  • Let Them Cool: Allow the cannoli squares to cool completely before slicing for cleaner cuts and better presentation.

Best Side Dishes for Classic Cannoli Squares That Will Wow Your Taste Buds

Pairing side dishes with your Classic Cannoli Squares can enhance your dessert experience. Here are some great options to consider:

  1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich cannoli squares.
  2. Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the cannoli filling beautifully.
  3. Coffee or Espresso: A strong cup of coffee enhances the sweetness of the dessert while balancing flavors.
  4. Chocolate-Covered Strawberries: These add a fun and decadent touch that pairs perfectly with cannoli flavors.
  5. Nutty Biscotti: Crunchy biscotti offer a satisfying texture that works well alongside these sweet squares.
  6. Mint Tea: A light herbal tea can cleanse the palate after enjoying this rich dessert.

Common Mistakes to Avoid

Making Classic Cannoli Squares can be a delightful experience, but there are common pitfalls to watch out for.

  • Bold Filling: Using too much filling can make the squares soggy. Stick to the suggested amount for a perfect balance.
  • Bold Overbaking: Baking them too long can lead to a dry crust. Keep an eye on the color; golden is ideal.
  • Bold Skipping Egg Wash: Neglecting the egg wash results in a dull crust. A simple egg wash gives a beautiful, glossy finish.
  • Bold Not Cooling Completely: Cutting into warm squares can cause them to fall apart. Let them cool in the pan before slicing.
  • Bold Forgetting Toppings: Skipping toppings like pistachios and cherries can lessen presentation. Don’t forget these for a pop of color and flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Classic Cannoli Squares in an airtight container.
  • They last up to 3 days in the refrigerator.
  • Place parchment paper between layers to prevent sticking.

Freezing Classic Cannoli Squares That Will Wow Your Taste Buds

  • Wrap each square tightly in plastic wrap or foil.
  • Store in a freezer-safe container for up to 2 months.
  • Thaw in the refrigerator before serving.

Reheating Classic Cannoli Squares That Will Wow Your Taste Buds

  • Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warmed through.
  • Microwave: Heat on low power for 20-30 seconds, checking frequently to avoid overheating.
  • Stovetop: Place in a non-stick skillet over low heat for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Classic Cannoli Squares.

What are Classic Cannoli Squares That Will Wow Your Taste Buds?

Classic Cannoli Squares are a simplified version of traditional cannoli, featuring a creamy ricotta filling within flaky pastry squares, topped with chocolate chips and nuts.

Can I customize the filling for Classic Cannoli Squares?

Absolutely! You can add different flavors like lemon zest or almond extract to your ricotta filling for unique variations.

How do I make Classic Cannoli Squares gluten-free?

To make these squares gluten-free, substitute regular pie crusts with gluten-free alternatives available at most grocery stores.

What toppings are best for Classic Cannoli Squares?

Chopped pistachios and mini chocolate chips are popular choices. You can also use fresh fruit or whipped cream for added flair.

Final Thoughts

Classic Cannoli Squares are not only delicious but also versatile. You can customize them with various fillings and toppings according to your taste. Whether you’re serving guests or enjoying them at home, these squares are sure to wow everyone who tries them!

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Classic Cannoli Squares That Will Wow Your Taste Buds

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Indulge in the delectable delight of Classic Cannoli Squares That Will Wow Your Taste Buds. These easy-to-make dessert bars feature a creamy ricotta filling enveloped in a golden, flaky crust, making them an irresistible treat for any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or simply satisfying a sweet craving, these squares are sure to impress your guests and leave them asking for seconds. With customizable toppings and the option to prepare them ahead of time, these treats seamlessly blend convenience with elegance.

  • Author: Marian
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: Approximately 9 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups Ricotta Cheese
  • 1 cup Powdered Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 2 pre-made Pie Crusts
  • 1/2 cup Mini Chocolate Chips
  • 1/4 cup Chopped Pistachios
  • Maraschino Cherries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Fit one pie crust into a baking dish and press down gently.
  3. In a mixing bowl, whisk together the ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips until smooth.
  4. Pour the filling into the prepared crust and spread evenly.
  5. Cover with the second pie crust and trim edges as necessary. Brush with egg wash.
  6. Bake for about 35 minutes or until golden brown; sprinkle sugar halfway through baking for added crunch.
  7. Allow to cool completely before slicing; garnish with pistachios and cherries before serving.

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

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