Pumpkin Spice Sugar Cookies

These Pumpkin Spice Sugar Cookies are a delightful treat that perfectly captures the essence of fall. With their rich flavors of cinnamon, nutmeg, and cloves, they bring warmth and comfort to any occasion. Ideal for cozy gatherings, holiday parties, or simply enjoying with a warm beverage, these cookies are sure to please everyone.

Why You’ll Love This Recipe

  • Easy to Make: With simple steps and common ingredients, you’ll whip up these cookies in no time.
  • Delicious Flavor: The combination of pumpkin pie spice and warm spices creates an irresistible aroma and taste.
  • Versatile Treat: Perfect for any occasion, whether it’s a festive gathering or a quiet evening at home.
  • Soft and Chewy Texture: These cookies have a delightful softness that makes them enjoyable for all ages.
  • Great for Sharing: With 24 servings, they’re perfect for sharing with family and friends.

Tools and Preparation

Before you embark on making these delicious Pumpkin Spice Sugar Cookies, gather your essential tools. Having everything ready can make the baking process smooth and fun.

Essential Tools and Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Whisk
  • Electric mixer

Importance of Each Tool

  • Mixing bowls: These are crucial for combining your ingredients without making a mess.
  • Baking sheet: A sturdy baking sheet ensures even cooking and prevents cookies from sticking.
  • Parchment paper: This helps in easy cookie removal and keeps your baking sheet clean.

Ingredients

For the Cookies

  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

How to Make Pumpkin Spice Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that your cookies bake evenly.

Step 2: Cream the Butter and Sugar

In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 3: Add Egg and Vanilla

Beat in the large egg along with the vanilla extract until everything is well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and pumpkin pie spice. Make sure there are no lumps in your dry ingredients.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix as this can affect the texture of your cookies.

Step 6: Shape the Dough

Roll portions of dough into balls about one inch in diameter. Place them on the prepared baking sheet with some space between each ball to allow for spreading during baking.

Step 7: Bake the Cookies

Bake in your preheated oven for about 10-12 minutes or until the edges turn golden brown.

Step 8: Cool Down

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set properly while maintaining their soft texture.

How to Serve Pumpkin Spice Sugar Cookies

These delightful Pumpkin Spice Sugar Cookies can be enjoyed in a variety of ways, making them a versatile treat for any occasion. Whether you want to enhance their flavor or pair them with something warm, these serving suggestions will take your cookie experience to the next level.

With Hot Beverages

  • Coffee: The rich flavors of coffee complement the spices in the cookies beautifully.
  • Tea: A warm cup of chai or spiced tea pairs perfectly with these sweet treats.
  • Hot Chocolate: Indulge in a cozy moment by enjoying these cookies alongside a creamy hot chocolate.

As a Dessert Platter

  • Fruit Salad: Fresh fruit adds a refreshing contrast to the sweetness of the cookies.
  • Cheese Board: Pairing with mild cheeses can create an interesting flavor balance.
  • Ice Cream: Serve warm cookies with vanilla or cinnamon ice cream for an extra special dessert.

For Gift Giving

  • Cookie Jars: Pack these cookies in jars tied with ribbons for thoughtful gifts during the fall season.
  • Party Favors: Include individual bags of cookies at gatherings or parties for a sweet takeaway.

How to Perfect Pumpkin Spice Sugar Cookies

Achieving the perfect texture and flavor in your Pumpkin Spice Sugar Cookies is easy with these helpful tips. Follow these suggestions to elevate your baking game.

  • Chill the dough: Refrigerating the dough for at least 30 minutes helps prevent spreading and results in thicker cookies.
  • Use fresh spices: Freshly ground spices deliver a more intense flavor compared to pre-ground ones, enhancing the cookie’s taste.
  • Measure accurately: Use measuring cups and spoons carefully to ensure that your ratios of ingredients remain balanced.
  • Don’t overbake: Keep an eye on your cookies and remove them from the oven when they start to turn golden brown for ideal softness.

Best Side Dishes for Pumpkin Spice Sugar Cookies

Pairing side dishes with your Pumpkin Spice Sugar Cookies can create a complete culinary experience. Here are some delightful side options that complement their flavors wonderfully.

  1. Apple Cider: A warm mug of apple cider brings out the fall essence and pairs perfectly with pumpkin spice.
  2. Pumpkin Soup: The creaminess of pumpkin soup enhances the flavors of the cookies, making it a great pairing.
  3. Spiced Nuts: Roasted spiced nuts add crunch and contrast while echoing similar autumn spices.
  4. Caramel Sauce: Drizzling caramel sauce over your cookies can create a decadent treat that is hard to resist.
  5. Whipped Cream Cheese Dip: This sweet dip offers a creamy element that balances nicely with the cookie’s texture.
  6. Chocolate Fondue: A fun interactive dessert, dipping pieces of cookie into melted chocolate creates an indulgent experience.

Common Mistakes to Avoid

When baking Pumpkin Spice Sugar Cookies, there are a few common mistakes that can impact the final result. Here are some tips to ensure your cookies are perfect every time.

  • Skipping the Creaming Step: Failing to properly cream butter and sugar can lead to dense cookies. Make sure to beat them until light and fluffy for the best texture.

  • Using Cold Ingredients: Cold butter or eggs can affect how well ingredients combine. Always use room temperature butter and eggs for better mixing and a smoother dough.

  • Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined; it’s okay if there are a few small lumps.

  • Not Measuring Ingredients Accurately: Accurate measurements are crucial in baking. Use dry measuring cups for flour and sticky liquids like honey or molasses should be measured with liquid measuring cups.

  • Ignoring Baking Time: Baking for too long will result in hard cookies. Keep an eye on them and take them out when the edges just start to brown.

  • Not Letting Cookies Cool: Cooling on the baking sheet too long can make cookies soggy. Transfer them to a wire rack after a few minutes for proper cooling.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Pumpkin Spice Sugar Cookies in an airtight container.
  • They will last up to one week in the refrigerator.

Freezing Pumpkin Spice Sugar Cookies

  • To freeze, place cookies in a single layer on a baking sheet until solid.
  • Transfer to a freezer-safe bag or container; they can be frozen for up to three months.

Reheating Pumpkin Spice Sugar Cookies

  • Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5 minutes.

  • Microwave: Heat one cookie at a time on medium power for about 10-15 seconds for soft results.

  • Stovetop: Use a skillet over low heat, placing cookies in it briefly until warmed through, being careful not to burn them.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Spice Sugar Cookies:

How do I make my Pumpkin Spice Sugar Cookies more flavorful?

You can enhance flavor by adding extra spices such as cinnamon or nutmeg. Try incorporating chopped nuts or dried fruits as well!

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may alter the texture slightly. Start with half whole wheat and half all-purpose flour for balance.

What is the best way to decorate Pumpkin Spice Sugar Cookies?

Consider using royal icing or simple powdered sugar glaze with fall-themed sprinkles for decoration!

How long do these cookies stay fresh?

Pumpkin Spice Sugar Cookies will remain fresh in the fridge for up to one week and can be frozen for up to three months without losing quality.

Final Thoughts

These Pumpkin Spice Sugar Cookies are not only delightful but also versatile! You can customize them with various mix-ins or frostings based on your preference. Try this recipe today and enjoy the comforting flavors of fall in every bite!

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Pumpkin Spice Sugar Cookies

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These Pumpkin Spice Sugar Cookies are a delightful way to celebrate the flavors of fall. With their soft, chewy texture and aromatic blend of cinnamon, nutmeg, and cloves, these cookies are not only perfect for holiday gatherings but also make a cozy companion for your favorite warm beverages.

  • Author: Marian
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Makes approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 2-3 minutes).
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and pumpkin pie spice until there are no lumps.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Roll dough into one-inch balls and place them on the prepared baking sheet with space between each ball.
  7. Bake for 10-12 minutes or until edges turn golden brown.
  8. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

  • Serving Size: 1 cookie (approximately 15g)
  • Calories: 70
  • Sugar: 5g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 10mg

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