Keto Crack Chicken in the Crock Pot
This Keto Crack Chicken in the Crock Pot is a tasty, creamy dish that everyone will enjoy. Perfect for busy weeknights or family gatherings, this recipe is not only low-carb but also incredibly easy to prepare. With tender chicken, savory flavors, and gooey cheese, it stands out as a comforting meal you can make effortlessly.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can set it and forget it while it cooks.
- Family-Friendly: This dish appeals to all ages, making it ideal for family dinners.
- Creamy & Cheesy: The combination of cream cheese and cheddar creates a rich flavor that’s hard to resist.
- Versatile Serving Options: Enjoy it on its own or serve over vegetables for a complete meal.
- Keto-Friendly: Low in carbs and high in flavor, it’s perfect for those following keto diets.
Tools and Preparation
To make this Keto Crack Chicken in the Crock Pot, you’ll need a few essential tools. These tools will help ensure your cooking process is smooth and efficient.
Essential Tools and Equipment
- Slow Cooker
- Mixing Spoon
- Measuring Cups
Importance of Each Tool
- Slow Cooker: This appliance allows for hands-off cooking, making meal prep easy and convenient.
- Mixing Spoon: A sturdy spoon is essential for combining ingredients smoothly.
- Measuring Cups: Accurate measurements ensure the perfect balance of flavors in your dish.

Ingredients
For this Keto Crack Chicken in the Crock Pot, gather the following ingredients:
For the Base
- 1/2 cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds of defrosted chicken breasts
For Creaminess
- 8 oz package of Philadelphia Cream Cheese (cut into chunks)
For Flavor Additions
- 8 slices cooked and crumbled Turkey Bacon
- 1/2 cup shredded cheddar cheese
How to Make Keto Crack Chicken in the Crock Pot
Step 1: Prepare the Slow Cooker
Add chicken broth to the slow cooker. Stir in the Hidden Valley Ranch seasoning packet until well combined. Then, add the defrosted chicken breasts directly into the mixture.
Step 2: Cook the Chicken
Cover the slow cooker with its lid. Set it to cook on high for 4 hours or low for 8 hours.
Step 3: Shred the Chicken
Once the cook time has ended, take two forks and shred the chicken right inside the slow cooker.
Step 4: Add Creaminess
Next, add chunks of Philadelphia Cream Cheese, crumbled Turkey Bacon, and shredded cheddar cheese into the slow cooker. Stir all ingredients together until they are well mixed.
Step 5: Melt and Serve
Cover the crock pot again and let it cook for an additional 5-10 minutes until the cream cheese has melted. Once melted, give everything another good stir before serving.
Enjoy your creamy Keto Crack Chicken in the Crock Pot with family or friends!
How to Serve Keto Crack Chicken in the Crock Pot
Keto Crack Chicken in the Crock Pot is versatile and can be enjoyed in various ways. Here are some serving suggestions that will elevate your meal and satisfy everyone at the table.
Over Cauliflower Rice
- Cauliflower rice is a great low-carb base that absorbs flavors well, making it an excellent option to serve under your creamy crack chicken.
In Lettuce Wraps
- Use large lettuce leaves to create fresh wraps filled with Keto Crack Chicken. This option is refreshing and adds a nice crunch.
With Zucchini Noodles
- Zucchini noodles, or zoodles, provide a healthy, low-carb alternative to traditional pasta. Top them with your crack chicken for a delightful dish.
On a Bed of Spinach
- Serve the crack chicken over fresh spinach. The warm chicken will wilt the spinach slightly, adding both flavor and nutrition.
As a Stuffed Bell Pepper
- Hollow out bell peppers and fill them with the creamy crack chicken mixture. Bake until the peppers are tender for a hearty meal.
With Sliced Avocado
- Pair your dish with avocado slices for added creaminess and healthy fats. It complements the flavors beautifully.
How to Perfect Keto Crack Chicken in the Crock Pot
To make sure your Keto Crack Chicken turns out perfectly every time, here are some handy tips.
- Use defrosted chicken – Make sure your chicken breasts are completely thawed for even cooking and shredding.
- Cut cream cheese into chunks – This ensures that it melts evenly throughout the dish, creating a smooth texture.
- Experiment with seasonings – Feel free to add other spices or herbs according to your taste preferences for more depth of flavor.
- Shred chicken while hot – Shredding immediately after cooking keeps it juicy and prevents it from drying out.
- Adjust cook times based on your slow cooker – Slow cookers can vary; check periodically to prevent overcooking or undercooking.
- Add veggies for extra nutrition – Stir in some spinach or broccoli during the last few minutes of cooking for added health benefits.
Best Side Dishes for Keto Crack Chicken in the Crock Pot
Pairing side dishes with your Keto Crack Chicken can enhance your meal experience. Here are some tasty options to consider.
- Garlic Mashed Cauliflower – Creamy mashed cauliflower with garlic makes a perfect low-carb mash that complements the rich flavors of the chicken.
- Roasted Brussels Sprouts – Crispy roasted Brussels sprouts provide a delicious contrast and add essential nutrients to your meal.
- Steamed Asparagus – Lightly steamed asparagus adds freshness and crunch, balancing out the creaminess of the main dish.
- Cucumber Salad – A refreshing cucumber salad dressed with lemon juice offers a crisp bite that pairs nicely with savory chicken.
- Keto Coleslaw – A creamy coleslaw made without sugar adds crunch and tang, making it an ideal side dish for this recipe.
- Cheesy Broccoli Casserole – This cheesy side dish can be prepared ahead of time and reheated alongside your chicken for ultimate comfort food satisfaction.
- Spaghetti Squash – Roast spaghetti squash as a low-carb alternative to pasta, providing a mild flavor that soaks up the delicious sauce from the crack chicken.
- Mixed Green Salad – A simple mixed green salad drizzled with olive oil and vinegar lightens up the meal while adding necessary fiber.
Common Mistakes to Avoid
Avoiding common mistakes will help you create the best Keto Crack Chicken in the Crock Pot. Here are a few pitfalls to watch out for:
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Skipping the Broth: Not adding enough chicken broth can result in dry chicken. Always ensure you have enough liquid to cook the chicken properly.
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Overcooking the Chicken: Cooking for too long can make the chicken tough. Stick to the recommended cooking times of 4 hours on high or 8 hours on low.
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Not Shredding Properly: Failing to shred the chicken well will lead to uneven mixing with the cream cheese and other ingredients. Shred with two forks until finely shredded.
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Forgetting to Stir: If you don’t stir in the cream cheese and cheddar properly, you may end up with clumps. Make sure to mix thoroughly once you add these ingredients.
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Using Cold Ingredients: Adding cold cream cheese or other ingredients can slow down melting and cooking times. Let them sit at room temperature before adding.
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Neglecting Seasoning Adjustments: Each brand of ranch seasoning can have different salt levels. Taste and adjust seasonings as needed for your palate.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Use within 3-4 days for best flavor and quality.
Freezing Keto Crack Chicken in the Crock Pot
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months for optimal freshness.
Reheating Keto Crack Chicken in the Crock Pot
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat until warmed through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Add to a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Keto Crack Chicken in the Crock Pot:
What is Keto Crack Chicken in the Crock Pot?
Keto Crack Chicken in the Crock Pot is a creamy, cheesy dish made with chicken breasts, ranch seasoning, cream cheese, and cheddar cheese cooked slowly for maximum flavor.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase cooking time by an hour or so on low heat.
How do I customize my Keto Crack Chicken?
You can add vegetables like spinach or broccoli for added nutrition or swap cheeses if you’d like a different flavor profile.
Is this recipe suitable for meal prep?
Absolutely! Keto Crack Chicken is perfect for meal prep since it stores well in both the fridge and freezer.
How do I serve Keto Crack Chicken?
You can serve it over cauliflower rice, zucchini noodles, or enjoy it straight out of the bowl for a hearty meal!
Final Thoughts
This Keto Crack Chicken in the Crock Pot is not only keto-friendly but also rich in flavor that everyone will enjoy. It’s versatile enough to be served as is or customized with your favorite toppings or sides. Give it a try, and discover how easy it is to make delicious meals that fit your lifestyle!
Keto Crack Chicken in the Crock Pot
Indulge in the creamy goodness of Keto Crack Chicken in the Crock Pot, a dish that’s perfect for busy weeknights or family gatherings. This keto-friendly recipe combines tender shredded chicken with rich cream cheese and savory ranch seasoning, creating a mouthwatering meal that everyone will love. Effortlessly prepared in just 15 minutes, this slow-cooker delight allows you to set it and forget it while it cooks to perfection. Serve it over cauliflower rice, zucchini noodles, or in lettuce wraps for an easy yet satisfying dinner that fits your low-carb lifestyle.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high (or 8 hours on low)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1/2 cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds defrosted chicken breasts
- 8 oz Philadelphia Cream Cheese
- 8 slices cooked and crumbled turkey bacon
- 1/2 cup shredded cheddar cheese
Instructions
- In the slow cooker, combine chicken broth and ranch seasoning. Add defrosted chicken breasts.
- Cover and cook on high for 4 hours or low for 8 hours.
- Once cooked, shred the chicken inside the slow cooker using two forks.
- Stir in cream cheese, crumbled turkey bacon, and shredded cheddar until well mixed.
- Cover again and let cook for an additional 5-10 minutes until cream cheese is melted.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
