Air Fryer Chicken Bites and Broccoli

Easy to make and can be ready in just about 30 minutes, Air Fryer Chicken Bites and Broccoli is a fantastic dish that brings together tender chicken pieces coated in a deliciously sweet and savory sauce. This meal is perfect for busy weeknights or casual gatherings, offering both flavor and nutrition. The combination of juicy chicken and vibrant broccoli makes for an appealing plate. Serve it over rice with a sprinkle of fresh parsley to elevate your dining experience!

Why You’ll Love This Recipe

  • Quick Preparation: This recipe is ready in about 30 minutes, making it perfect for busy evenings.
  • Flavorful Marinade: The sweet and savory marinade enhances the chicken’s taste, delivering a delightful burst of flavor.
  • Healthy Ingredients: Packed with protein from chicken and nutrients from broccoli, this dish is both satisfying and nutritious.
  • Versatile Serving Options: Enjoy it over rice or as a standalone dish; it fits into various meal plans seamlessly.
  • Kid-Friendly: The mild flavors appeal to children while still being enjoyable for adults.

Tools and Preparation

Before you start cooking, gather the essential tools needed for this recipe. Having everything on hand will streamline your cooking process.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring spoons

Importance of Each Tool

  • Air fryer: Provides a healthier alternative to frying by using hot air to cook food quickly while maintaining crispiness.
  • Mixing bowl: Essential for combining ingredients evenly, ensuring that all flavors meld beautifully.
  • Cutting board: A stable surface for cutting chicken and vegetables safely and efficiently.
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Ingredients

For the Chicken Bites

  • 1 pound boneless skinless chicken breast (cut into 1-inch pieces)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Kosher salt and pepper (to taste)

For the Broccoli

  • 1 medium head of broccoli (cut into florets)
  • 1 tablespoon olive oil
  • Kosher salt and pepper (to taste)

For Serving

  • Cooked rice
  • Chopped parsley (for garnish)

How to Make Air Fryer Chicken Bites and Broccoli

Step 1: Prepare the Marinade

In a mixing bowl, combine all the marinade ingredients:
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon maple syrup
– 2 teaspoons Italian seasoning
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Kosher salt and pepper to taste

Stir until well mixed.

Step 2: Marinate the Chicken

Cut the boneless skinless chicken breast into 1-inch pieces. Transfer them to the bowl with the marinade, ensuring each piece is well coated. Let it marinate for about 15 minutes at room temperature or up to an hour in the fridge.

Step 3: Prepare the Broccoli

While the chicken marinates, cut the broccoli into florets. In a separate bowl, toss with olive oil, kosher salt, and pepper until evenly coated.

Step 4: Preheat the Air Fryer

Set your air fryer to preheat at 380ºF. Once heated, add the marinated chicken pieces in one layer. Air fry for approximately 10-12 minutes or until they are no longer pink inside.

Step 5: Add Broccoli

After shaking the basket to redistribute the chicken, add the broccoli florets. Continue air frying for another 6-8 minutes until both the chicken is cooked through and the broccoli is tender.

Step 6: Serve

Plate your Air Fryer Chicken Bites and Broccoli over cooked rice. Garnish with chopped parsley if desired for an extra touch of freshness! Enjoy your delicious meal!

How to Serve Air Fryer Chicken Bites and Broccoli

Serving Air Fryer Chicken Bites and Broccoli can elevate your meal experience. This dish pairs well with various sides and garnishes, making it a versatile choice for any dining occasion.

Over Steamed Rice

  • A classic pairing that complements the flavors of the chicken and broccoli. Use white or brown rice for a nutritious base.

With Quinoa

  • For a protein-packed option, serve your chicken bites and broccoli over quinoa. This adds a nutty flavor and boosts the dish’s nutrient profile.

Topped with Fresh Herbs

  • Sprinkle chopped parsley or cilantro on top for an added burst of freshness. It not only enhances the presentation but also elevates the taste.

In a Wrap

  • Transform your chicken bites into a delicious wrap using whole grain tortillas. Add some lettuce, tomatoes, and your favorite sauce for extra flavor.

As Part of a Salad

  • Mix the chicken bites and broccoli into a bed of greens for a hearty salad. Toss with a light vinaigrette or yogurt dressing for added zest.

With Dipping Sauces

  • Serve alongside sauces like honey mustard or ranch for extra enjoyment. These provide different flavor profiles that complement the dish beautifully.

How to Perfect Air Fryer Chicken Bites and Broccoli

To ensure you achieve the best results with your Air Fryer Chicken Bites and Broccoli, consider these helpful tips.

  • Use fresh ingredients: Fresh chicken and broccoli will enhance the flavors of this dish significantly.
  • Don’t overcrowd the air fryer: Cooking in batches allows for even cooking and crispiness. Make sure there is space between each piece.
  • Preheat your air fryer: This ensures that your chicken bites cook evenly from the start, achieving that perfect texture.
  • Adjust cooking time based on size: If your chicken pieces are larger or smaller than 1 inch, be prepared to adjust cooking times accordingly.
  • Check doneness with a meat thermometer: Ensure your chicken reaches an internal temperature of 165ºF for safety.
  • Experiment with seasonings: Feel free to adjust spices based on your taste preferences to create unique flavor profiles.

Best Side Dishes for Air Fryer Chicken Bites and Broccoli

Pairing side dishes with Air Fryer Chicken Bites and Broccoli can enhance your meal experience. Here are some great options to consider:

  1. Garlic Mashed Potatoes
    Creamy mashed potatoes with garlic add richness that balances the dish perfectly.

  2. Roasted Sweet Potatoes
    Sweet potatoes bring natural sweetness and pair well with savory flavors; roast them simply with olive oil and salt.

  3. Sauteed Green Beans
    Crisp-tender green beans sautéed in olive oil offer a vibrant color contrast and crunch.

  4. Cauliflower Rice
    A low-carb alternative, cauliflower rice absorbs flavors beautifully while keeping the meal light.

  5. Coleslaw
    A crunchy coleslaw provides refreshing textures; use a vinegar-based dressing for brightness.

  6. Corn on the Cob
    Grilled or boiled corn on the cob adds sweetness; serve it seasoned with herbs or spices for extra flavor.

  7. Couscous Salad
    Light couscous mixed with vegetables makes for an easy side that’s full of flavor; add lemon juice for zing.

  8. Spinach Salad
    A fresh spinach salad drizzled with balsamic vinaigrette offers a light yet flavorful pairing to round out the meal.

Common Mistakes to Avoid

When preparing Air Fryer Chicken Bites and Broccoli, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

  • Skipping the marinade: Marinating the chicken is crucial for flavor. Allow at least 15 minutes for the best taste.
  • Overcrowding the air fryer: To achieve that crispy texture, place chicken and broccoli in a single layer. Air needs space to circulate for even cooking.
  • Ignoring cook times: Each air fryer may vary slightly in temperature. Always check for doneness using a meat thermometer; chicken should reach 165°F.
  • Not prepping broccoli correctly: Cutting broccoli into uniform florets ensures even cooking. Avoid large pieces that can remain undercooked.
  • Serving without garnish: A sprinkle of fresh parsley enhances flavor and presentation. Don’t skip this final touch!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for the best quality.

Freezing Air Fryer Chicken Bites and Broccoli

  • Place cooled leftovers in freezer-safe containers or bags.
  • Freeze for up to 2 months.

Reheating Air Fryer Chicken Bites and Broccoli

  • Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to keep moisture.

Frequently Asked Questions

Here are some commonly asked questions regarding Air Fryer Chicken Bites and Broccoli.

Can I use frozen broccoli with this recipe?

Yes, you can use frozen broccoli! Just add it directly to the air fryer but adjust the cooking time as needed.

What can I serve with Air Fryer Chicken Bites and Broccoli?

This dish pairs well with rice, quinoa, or even a fresh salad for a complete meal.

How do I make my Air Fryer Chicken Bites spicy?

Add red pepper flakes or your favorite hot sauce to the marinade for an extra kick!

Can I substitute chicken with another protein?

Absolutely! You can use turkey or even beef if you prefer. Adjust cooking times accordingly.

Final Thoughts

Air Fryer Chicken Bites and Broccoli is not only quick and easy but also versatile! Feel free to customize it by adding different vegetables or spices. It’s perfect for busy weeknights or meal prep—give it a try today!

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Air Fryer Chicken Bites and Broccoli

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Air Fryer Chicken Bites and Broccoli is a vibrant, nutritious dish that effortlessly combines tender chicken pieces with crisp broccoli, all tossed in a sweet and savory marinade. Ready in just 30 minutes, this recipe is perfect for busy weeknights or casual gatherings. The delightful pairing of juicy chicken and bright green broccoli not only makes for an appealing plate but also packs a punch of flavor and nutrition. Serve it over rice for a hearty meal, and enjoy the ease of preparation alongside the satisfaction of a home-cooked dinner!

  • Author: Marian
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 pound boneless skinless chicken breast (cut into 1-inch pieces)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Kosher salt and pepper (to taste)
  • 1 medium head of broccoli (cut into florets)
  • 1 tablespoon olive oil (for broccoli)
  • Cooked rice (for serving)
  • Chopped parsley (for garnish)

Instructions

  1. In a mixing bowl, combine olive oil, balsamic vinegar, maple syrup, Italian seasoning, onion powder, garlic powder, smoked paprika, salt, and pepper to create the marinade.
  2. Add chicken pieces to the marinade and coat well. Let marinate for at least 15 minutes.
  3. While marinating, toss broccoli florets with olive oil, salt, and pepper in a separate bowl.
  4. Preheat your air fryer to 380ºF. Place marinated chicken in a single layer and cook for 10-12 minutes until no longer pink inside.
  5. Shake the basket to redistribute chicken and add broccoli; air fry for an additional 6-8 minutes until both are cooked through.
  6. Serve over rice and garnish with chopped parsley.

Nutrition

  • Serving Size: 1 cup (225g)
  • Calories: 366
  • Sugar: 3g
  • Sodium: 330mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 105mg

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