Gluten Free Banana Bread Recipe

The Gluten Free Banana Bread Recipe is a delightful treat that’s perfect for breakfast, snacks, or even dessert! With its moist texture and sweet banana flavor, this gluten-free banana bread will impress everyone in your family. It’s incredibly easy to make, allowing you to whip up a loaf in no time. Whether you’re hosting a brunch or simply craving something sweet, this recipe is sure to be a hit!

Why You’ll Love This Recipe

• Moist and Fluffy: This banana bread is packed with ripe bananas, ensuring a moist and airy texture.
• Quick Preparation: With just 10 minutes of prep time, you can have this delicious bread ready to bake in no time.
• Customizable Add-ins: Feel free to add chocolate chips or nuts for an extra crunch and sweetness.
• Diet-Friendly: This recipe is gluten-free and can be made refined sugar-free by opting for coconut sugar.
• Perfect for Any Occasion: Whether it’s breakfast or dessert, this banana bread fits right in.

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Tools and Preparation

To make your baking experience seamless, gather the following tools before starting your gluten-free banana bread.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Loaf pan (9” x 5”)
• Parchment paper
• Oven

Importance of Each Tool

• Mixing bowls: These are essential for combining your wet and dry ingredients properly.
• Loaf pan: A good-quality loaf pan ensures even baking and helps achieve the perfect shape.
• Oven: Accurate temperature control is vital for baking success.

Ingredients

The most amazing moist and fluffy gluten-free banana recipe bread that will surely make you swoon! Add chocolate chips and chopped walnuts if you like them!

For the Bread

• 4 large ripe bananas (mashed, about 1.5 cups)
• 2 large eggs
• 1/4 cup (57g) butter (melted and cooled)
• 2 tsp pure vanilla extract
• 1 2/3 cups (200g) gluten-free all-purpose flour
• 1/2 cup (60g) coconut sugar
• 1 tsp baking soda
• 1/2 tsp sea salt
• 2 tsp ground cinnamon (optional)
• 2/3 cup (85g) chocolate chips (optional)

How to Make Gluten Free Banana Bread Recipe

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Line your 9” x 5” loaf pan with parchment paper to prevent sticking.

Step 2: Prepare Wet Ingredients

In a mixing bowl, mash the bananas until smooth. You should have about 1 1/2 cups of mashed bananas. Whisk in the eggs, vanilla extract, and cooled melted butter until well combined.

Step 3: Combine Dry Ingredients

In another bowl, stir together the gluten-free flour, baking soda, sea salt, coconut sugar, and cinnamon until well mixed.

Step 4: Mix Wet and Dry Ingredients

Pour the dry mixture into the bowl with the wet ingredients. Stir gently until just combined. If using chocolate chips or nuts, fold them into the batter.

Step 5: Transfer to Pan

Pour the batter into your prepared loaf pan. Sprinkle additional chocolate chips on top if desired.

Step 6: Bake Your Bread

Place the loaf pan on the center rack of your preheated oven. Bake for 50 to 60 minutes until golden brown. Check doneness with an instant-read thermometer; it should read at least 165 degrees Fahrenheit.

Step 7: Cool Before Serving

Once baked, remove from the oven and let cool in the pan for about 30 minutes before slicing and enjoying your delicious gluten-free banana bread!

How to Serve Gluten Free Banana Bread Recipe

Serving gluten-free banana bread is all about enhancing its delightful flavors. This moist and fluffy bread can be enjoyed in various ways, making it a versatile addition to your breakfast or snack time.

Toasted with Nut Butter

• Spread your favorite nut butter, like almond or peanut butter, on warm slices for added creaminess and protein.

Topped with Fresh Fruit

• Add sliced strawberries, blueberries, or bananas on top for a refreshing twist. A sprinkle of cinnamon enhances the flavor even more!

Served with Yogurt

• Pair slices of gluten-free banana bread with a dollop of Greek yogurt for a satisfying and nutritious snack.

Drizzled with Honey or Maple Syrup

• A light drizzle of honey or maple syrup adds natural sweetness. This combination is perfect for those who enjoy a touch of indulgence.

Accompanied by a Hot Beverage

• Enjoy your banana bread with coffee, tea, or hot chocolate. The warmth of the drink complements the bread beautifully.

Made into French Toast

• For a creative breakfast option, soak slices in an egg mixture and cook them on the skillet until golden brown for delicious gluten-free French toast.

How to Perfect Gluten Free Banana Bread Recipe

Perfecting your gluten-free banana bread takes a few key steps. Follow these tips for the best results every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots.
• Measure Flour Accurately: Spoon and level your gluten-free flour to prevent dense bread. Avoid packing the flour into your measuring cup.
• Don’t Overmix: Mix just until combined when adding dry ingredients to wet. Overmixing can lead to tough bread.
• Test Doneness: Use a toothpick inserted in the center; it should come out clean or with just a few crumbs clinging to it.
• Cool Before Slicing: Let the banana bread cool for at least 30 minutes before slicing. This helps it set and makes cutting easier.
• Store Properly: Keep leftover banana bread in an airtight container at room temperature for up to three days or freeze for longer storage.

Best Side Dishes for Gluten Free Banana Bread Recipe

Pairing side dishes with gluten-free banana bread can elevate your meal experience. Here are some tasty options that complement this delightful treat.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for added texture and nutrition.
2. Fruit Salad: A colorful mix of seasonal fruits provides freshness and balance alongside sweet banana bread.
3. Smoothie Bowl: A thick smoothie topped with nuts and seeds makes for a filling side dish that pairs well with banana flavors.
4. Scrambled Eggs: Protein-packed scrambled eggs bring hearty balance to your breakfast when served alongside banana bread.
5. Avocado Toast: Creamy avocado spread on gluten-free toast adds healthy fats that enhance the overall meal.
6. Oatmeal: A warm bowl of oatmeal topped with nuts or seeds offers fiber and complements the flavors in your banana bread.
7. Nut Mix: A handful of mixed nuts adds crunch and healthy fats as a simple side option.
8. Cottage Cheese: Creamy cottage cheese drizzled with honey provides protein and pairs nicely with sweet banana notes.

Common Mistakes to Avoid

Baking gluten-free can be tricky. Here are some common mistakes to avoid when making your gluten free banana bread recipe.

• Using unripe bananas: Unripe bananas won’t provide the sweetness or moisture your bread needs. Always use ripe, spotty bananas for the best flavor.
• Skipping the eggs: Eggs help bind the ingredients and add moisture. Don’t skip them; instead, consider using a flax egg if vegan.
• Overmixing the batter: Overmixing can lead to dense bread. Mix just until combined for a light and fluffy texture.
• Not measuring flour correctly: Incorrect measurements of gluten-free flour can ruin your bread. Use a kitchen scale or the spoon and level method for accuracy.
• Ignoring baking time: Every oven bakes differently. Start checking your bread at the lower end of the baking time to prevent overbaking.
• Forgetting to cool before slicing: Cutting into warm bread can cause it to crumble. Let it cool for at least 30 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Gluten Free Banana Bread Recipe

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Label with the date before freezing for easy reference.

Reheating Gluten Free Banana Bread Recipe

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on high for about 15-20 seconds.
• Stovetop: Warm slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

How do I make this Gluten Free Banana Bread Recipe vegan?

You can substitute eggs with flax eggs or applesauce. Use plant-based butter instead of regular butter.

Can I add nuts or chocolate chips?

Absolutely! This gluten free banana bread recipe is versatile. Feel free to mix in walnuts, pecans, or chocolate chips as desired.

What kind of gluten-free flour should I use?

A good all-purpose gluten-free flour blend will work well. Make sure it contains xanthan gum or add it separately if needed.

How do I know when my banana bread is done?

The top should be golden brown, and a toothpick inserted into the center should come out clean or with a few crumbs attached.

Final Thoughts

This gluten free banana bread recipe is not only moist and fluffy but also incredibly versatile. You can customize it by adding nuts, chocolate chips, or spices like nutmeg. Perfect for breakfast or an afternoon snack, it’s sure to satisfy your cravings. Give it a try!