Easy Gluten Free Funnel Cakes

Delight in the world of fair food with this Easy Gluten Free Funnel Cakes recipe! Perfect for any occasion, whether it’s a carnival-themed party, a cozy family gathering, or just a sweet treat at home, these funnel cakes are a crowd-pleaser. With the use of pancake batter, they offer simplicity and flavor without sacrificing texture. You’ll love how quick and easy they are to whip up!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple enough for beginners, taking only 30 minutes from prep to plate.
• Versatile Flavor: Customize your funnel cakes with toppings like fruit, chocolate sauce, or whipped cream.
• Gluten-Free Friendly: Enjoy the classic taste of funnel cakes without gluten worries.
• Great for Sharing: With 10 servings, these funnel cakes are perfect for parties or gatherings.
• Kid-Friendly Fun: Get the kids involved in making these tasty treats; they’ll love swirling the batter!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your funnel cake experience seamless, gather your tools and be ready to create deliciousness.

Essential Tools and Equipment

• Cast-iron skillet or Dutch oven
• Wire whisk
• Mixing bowls (large and small)
• Squeeze bottle or piping bag
• Cookie sheet
• Paper towels

Importance of Each Tool

• Cast-iron skillet or Dutch oven: Provides even heat distribution for perfectly cooked funnel cakes.
• Wire whisk: Essential for mixing ingredients smoothly to achieve the right batter consistency.
• Squeeze bottle or piping bag: Helps create those beautiful spiral shapes that define funnel cakes.

Ingredients

Deliciously easy gluten free funnel cake recipe that uses pancake batter.

Dry Ingredients

• 1 ½ cups gluten free flour blend ( see note)
• 3 tablespoons cane sugar
• 1 teaspoon baking powder ( aluminum free)
• 1/4 teaspoon salt

Wet Ingredients

• 2 large eggs
• 1 ¼ cups milk (non-dairy or regular)

Topping

• ¼ cup powdered sugar (for dusting!)

How to Make Easy Gluten Free Funnel Cakes

Step 1: Mix the Dry Ingredients

1. In a large bowl, combine 1 ½ cups gluten free flour blend, 3 tablespoons cane sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
2. Use a wire whisk to mix the dry ingredients thoroughly.

Step 2: Combine the Wet Ingredients

1. In a small bowl, add 2 large eggs and 1 ¼ cups milk.
2. Whisk together until well blended. Pour this mixture into the bowl with the dry ingredients.

Step 3: Prepare the Batter

1. Whisk until you have a nice funnel cake batter. It should be slightly thicker than pancake batter.

Step 4: Heat the Oil

1. In your cast-iron skillet or Dutch oven, heat oil over medium-high heat until it reaches 350º F.
2. Test oil readiness by dropping a tiny bit of batter into it; it should sizzle immediately.

Step 5: Fill Your Squeeze Bottle

1. Pour your batter into a squeeze bottle or pastry bag.
2. If using a plastic zip bag, do not cut the tip yet; wait until your oil is hot.

Step 6: Fry the Funnel Cakes

1. Squeeze out the batter in swirling motions into the hot oil to form spiral shapes.
2. You can make them any size you prefer—just remember that practice makes perfect!

Step 7: Drain Excess Oil

1. Carefully remove the cooked funnel cakes from the oil using tongs.
2. Place them on a cookie sheet lined with paper towels to absorb excess oil.

Step 8: Dust with Powdered Sugar

1. Finally, dust each funnel cake with ¼ cup powdered sugar. Enjoy warm!

How to Serve Easy Gluten Free Funnel Cakes

Easy gluten free funnel cakes are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a family gathering, these funnel cakes can be served with fun toppings and sides that elevate the experience.

Classic Serving Style

• Powdered Sugar – The traditional topping for funnel cakes. Dust generously for that sweet finish.
• Chocolate Sauce – Drizzle warm chocolate sauce over the top for a rich flavor.
• Fresh Berries – Add a handful of strawberries, blueberries, or raspberries to bring freshness to your dessert.

Festive Variations

• Ice Cream – Top your funnel cake with a scoop of vanilla or chocolate ice cream for a decadent treat.
• Whipped Cream – A dollop of whipped cream adds lightness and sweetness that complements the crispy cake.
• Caramel Sauce – Drizzle caramel sauce for a buttery flavor that pairs well with the fried dough.

Savory Twists

• Cinnamon Sugar – Mix cinnamon with sugar and dust over the hot cakes for a cozy twist.
• Fruit Compote – Serve with homemade or store-bought fruit compote for a fruity topping option.

How to Perfect Easy Gluten Free Funnel Cakes

To achieve perfect easy gluten free funnel cakes, attention to detail is key. Follow these tips to ensure your funnel cakes turn out delicious every time.

• Use the Right Flour Blend – A good gluten free flour blend will give you the best texture. Look for one that includes xanthan gum.
• Monitor Oil Temperature – Keep the oil at 350º F for optimal frying. Too hot can burn them, while too cold can make them greasy.
• Practice Your Pouring Technique – Take your time when squeezing the batter into the oil. A steady hand will help create beautiful shapes.
• Let Them Drain Properly – After frying, let the funnel cakes drain on paper towels to remove excess oil before serving.

Best Side Dishes for Easy Gluten Free Funnel Cakes

Complementing your easy gluten free funnel cakes with side dishes can enhance any meal. Here are some great options to consider.

1. Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of funnel cakes.
2. Yogurt Parfait – Layer yogurt with granola and fresh fruit for a nutritious contrast.
3. Coleslaw – A tangy coleslaw adds crunch and cuts through the richness of fried desserts.
4. Potato Wedges – Crispy potato wedges serve as a savory side that pairs nicely with sweet treats.
5. Vegetable Platter – Fresh veggies with dip provide a healthy option amidst indulgent choices.
6. Cheese Board – A selection of cheeses offers savory bites alongside sweet funnel cakes, making it an interesting combination.

Common Mistakes to Avoid

When making easy gluten free funnel cakes, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Using the wrong flour blend: Not all gluten free flours work the same. Stick to a well-balanced gluten free flour blend for the best results.
• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to get the right amounts for each ingredient.
• Overheating the oil: If the oil is too hot, your funnel cakes will burn quickly. Use a thermometer to keep it at 350º F for perfect frying.
• Pouring batter too fast: Take your time when squeezing the batter into the oil. A steady hand will help create those beautiful spiral patterns.
• Skipping the dusting of powdered sugar: While optional, this step adds sweetness and presentation. Don’t forget to dust your funnel cakes just before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover funnel cakes in an airtight container in the refrigerator.
• They can last for up to 3 days.

Freezing Easy Gluten Free Funnel Cakes

• Place cooled funnel cakes in a single layer on a baking sheet before freezing.
• Once frozen solid, transfer them to a freezer-safe bag or container. They can last up to 2 months.

Reheating Easy Gluten Free Funnel Cakes

• Oven: Preheat your oven to 350º F and place funnel cakes directly on the oven rack for 5-7 minutes.
• Microwave: Heat one funnel cake at a time on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Heat in a skillet over medium-low heat for about 1-2 minutes per side until warm.

Frequently Asked Questions

If you have questions about making easy gluten free funnel cakes, you’re not alone! Here are some common inquiries.

How do I make Easy Gluten Free Funnel Cakes crispy?

To achieve that crispy texture, ensure your oil is at the right temperature and avoid overcrowding the pan while frying.

Can I use non-dairy milk in Easy Gluten Free Funnel Cakes?

Absolutely! Non-dairy milk works perfectly in this recipe and keeps it gluten-free and dairy-free.

What type of gluten free flour blend should I use?

A good quality all-purpose gluten free flour blend works best. Look for one that contains xanthan gum or other binding agents for better texture.

How can I customize my Easy Gluten Free Funnel Cakes?

You can add spices like cinnamon or nutmeg, or even mix in chocolate chips or vanilla extract for extra flavor!

Final Thoughts

These easy gluten free funnel cakes are not only delicious but also versatile! You can customize them with different flavors or toppings according to your preferences. Whether you’re hosting a party or just want a sweet treat, these funnel cakes are sure to impress!