Vegan Lemon Crinkle Cookies

These Vegan Lemon Crinkle Cookies are a delightful treat that combines the zesty flavor of lemon with a sweet, soft texture. Perfect for any occasion, whether it’s an afternoon tea, a family gathering, or just a snack at home. The crinkly surface and bright taste make these cookies stand out, and they’re incredibly easy to prepare. Just follow the steps below to bring a burst of sunshine to your day!

Why You’ll Love This Recipe

• Quick and Easy: Whip up these cookies in just 20 minutes with minimal ingredients and effort.
• Deliciously Zesty: The combination of lemon juice and zest makes each bite refreshingly tangy and sweet.
• Dairy-Free Delight: Made with dairy-free butter, these cookies are perfect for vegans and those with dairy allergies.
• Perfect for Any Occasion: Serve them at parties, bake sales, or enjoy them as a simple dessert at home.
• Fun for Everyone: Get kids involved in decorating the cookies; they’ll love the crinkly effect!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make these Vegan Lemon Crinkle Cookies, you’ll need some essential tools. Having the right equipment on hand will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine all your ingredients without spills.
• Whisk: Using a whisk helps incorporate air into the batter for a lighter cookie texture.
• Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking when lined with parchment.

Ingredients

For the Cookies

• 185g of icing sugar
• 60g of dairy-free softened butter
• 4 tablespoons of lemon juice
• Zest of 1 large lemon
• 200g of plain flour
• 1 teaspoon of baking powder
• 1/4 teaspoon of bicarbonate of soda
• 1 teaspoon of turmeric or 2 drops of yellow food gel

How to Make Vegan Lemon Crinkle Cookies

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This step is crucial for ensuring even baking.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This will prevent the cookies from sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. Plain flour
2. Baking powder
3. Bicarbonate of soda

Stir well until evenly mixed.

Step 4: Cream Butter and Sugar

In another bowl, whisk together:
1. Dairy-free softened butter
2. Icing sugar

Beat until light and fluffy.

Step 5: Add Lemon Flavor

Add:
1. Lemon juice
2. Zest of one large lemon

Mix thoroughly until combined.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir until fully incorporated.

Step 7: Color Your Dough

If using turmeric or yellow food gel, fold it into your dough now for that vibrant color.

Step 8: Shape Cookies

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.

Step 9: Bake

Bake in the preheated oven for about 12-15 minutes or until slightly golden around the edges.

Step 10: Cool Down

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Now you’re ready to enjoy these amazing Vegan Lemon Crinkle Cookies!

How to Serve Vegan Lemon Crinkle Cookies

Vegan Lemon Crinkle Cookies are delightful on their own, but serving them with the right accompaniments can enhance the experience. Here are some creative serving suggestions to enjoy these cookies.

With a Cup of Tea

• Pair these cookies with your favorite herbal or green tea for a refreshing afternoon break. The lemon flavor complements the tea beautifully.

On a Dessert Platter

• Arrange your Vegan Lemon Crinkle Cookies on a colorful dessert platter alongside other vegan treats. This makes for an eye-catching display at parties or gatherings.

With Fresh Berries

• Serve the cookies alongside a bowl of fresh strawberries, blueberries, or raspberries. The tartness of the berries balances the sweetness of the cookies perfectly.

Drizzled with Icing

• Enhance your cookies by drizzling a simple lemon icing over them. This adds an extra layer of sweetness and lemony flavor that cookie lovers will adore.

How to Perfect Vegan Lemon Crinkle Cookies

Making perfect Vegan Lemon Crinkle Cookies is easy with a few tips. Follow these suggestions to elevate your cookie game.

• Use room temperature ingredients: Ensure your dairy-free butter is softened to room temperature for better mixing and texture.
• Don’t skip the zest: Adding lemon zest boosts the flavor significantly, giving you a vibrant lemon taste in every bite.
• Chill the dough: Refrigerate the cookie dough for about 30 minutes before baking. This helps prevent spreading and creates thicker cookies.
• Measure accurately: Use a kitchen scale for precise measurements, especially for flour and sugar, to achieve consistent results.
• Watch the baking time: Keep an eye on your cookies while they bake; they should be slightly golden around the edges but still soft in the center.

Best Side Dishes for Vegan Lemon Crinkle Cookies

To make your snack time even more enjoyable, consider these side dishes that pair wonderfully with Vegan Lemon Crinkle Cookies.

1. Coconut Yogurt: A creamy coconut yogurt adds richness and pairs well with the zesty flavors of the cookies.
2. Fruit Salad: A light fruit salad made with seasonal fruits complements the sweetness of the cookies and adds freshness.
3. Lemon Sorbet: The coolness and tanginess of lemon sorbet can enhance your dessert experience after enjoying these crinkle cookies.
4. Almond Milk Shake: A chilled almond milk shake provides a nutty contrast that goes well with sweet treats like these cookies.
5. Chocolate Dipping Sauce: For chocolate lovers, a warm chocolate sauce is perfect for dipping each cookie into, adding indulgence to every bite.
6. Spiced Chai Latte: Enjoying these cookies with a spiced chai latte creates a cozy atmosphere perfect for cold days or relaxed evenings.
7. Granola Parfait: Layer granola with plant-based yogurt and fruits in a parfait glass to create a delicious treat that pairs nicely with cookies.
8. Herbal Infusion: A calming herbal infusion can cleanse the palate and refresh you between bites of these delightful lemon treats.

Common Mistakes to Avoid

When making Vegan Lemon Crinkle Cookies, it’s easy to slip up. Here are some common mistakes to watch out for.

• Not measuring ingredients correctly: Accurate measurements are crucial. Use a kitchen scale for the best results.
• Overmixing the dough: Mixing too much can result in tough cookies. Mix until just combined for a softer texture.
• Skipping the chilling time: Chilling the dough helps create those perfect crinkles. Don’t rush this step; aim for at least 30 minutes in the fridge.
• Using stale baking powder: Old baking powder can impact your cookie’s rise. Always check the expiration date before use.
• Baking too long: Overbaking leads to dry cookies. Keep an eye on them and remove once they’re lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Vegan Lemon Crinkle Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Vegan Lemon Crinkle Cookies

• Oven: Preheat to 350°F (175°C). Warm for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Vegan Lemon Crinkle Cookies.

What makes these Vegan Lemon Crinkle Cookies unique?

These cookies are bright and zesty with lemon flavor, offering a delightful twist on traditional crinkle cookies while being completely plant-based.

Can I substitute the lemon juice?

Yes, you can use lime juice for a different citrus flavor, but it will change the overall taste profile of the cookies.

How do I make these cookies gluten-free?

You can substitute plain flour with a gluten-free flour blend. Ensure it contains xanthan gum for better texture.

What is the best way to decorate Vegan Lemon Crinkle Cookies?

Consider dusting with extra icing sugar after baking or drizzle with a simple lemon glaze for added sweetness and visual appeal.

Final Thoughts

These Vegan Lemon Crinkle Cookies are not only easy to make but also deliciously satisfying. Their bright lemony flavor makes them perfect for any occasion. You can customize them by adding poppy seeds or incorporating other citrus flavors, making them versatile enough to please every palate. Give them a try and enjoy!